Puff Pastry Minced Meat Rolls

These Puff Pastry Minced Meat Rolls are a delicious and satisfying snack that your family will love! With flaky puff pastry on the outside and a savory, cheesy minced meat filling on the inside, they’re perfect for lunch, dinner, or even as a party appetizer. Serve them with pickled cucumbers, garlic yogurt sauce, and fresh parsley for a complete flavor experience.

Why You’ll Love This Recipe:

• Flaky & Flavorful: The buttery puff pastry pairs perfectly with the rich, spiced minced meat filling.
• Versatile: Great as a snack, appetizer, or light meal.
• Family Favorite: A crowd-pleaser that’s easy to make and always leaves everyone asking for more!

 Ingredients (Serves 6–8):

For the Filling:

• 1 lb (450 g) minced meat (beef, lamb, or a mix) 🍖
• 1 medium onion , finely chopped 🧅
• 2 tbsp butter 🧈
• 1 tsp dried basil 🌿
• Salt and black pepper , to taste 🧂
• 2 boiled eggs , chopped 🥚
• ½ cup shredded cheese (cheddar, mozzarella, or any melty cheese) 🧀
• 2 tbsp chopped parsley , plus extra for garnish 🌿
• 1–2 pickled cucumbers , finely chopped (optional, for added tang) 🥒

For Assembly:

• 1 package puff pastry (store-bought or homemade), thawed if frozen 🥮
• 1 egg yolk , beaten (for egg wash) 🥚

For Serving:

• Pickled cucumbers , sliced 🥒
• Garlic yogurt sauce : Mix 1 cup white yogurt with 1 clove minced garlic , salt, and a drizzle of olive oil. 🧄

 Instructions:

Step 1: Prepare the Filling 🔪

1. Heat butter in a skillet over medium heat. Add the chopped onion and sauté until soft and translucent, about 3–4 minutes .
2. Add the minced meat to the skillet. Cook until browned, breaking it into small pieces with a spatula.
3. Stir in dried basil , salt , and black pepper . Cook for another 2–3 minutes , then remove from heat and let cool slightly.
4. In a mixing bowl, combine the cooked minced meat, chopped boiled eggs , shredded cheese , chopped parsley , and pickled cucumbers (if using). Mix well.

Step 2: Roll Out the Puff Pastry ✋

1. Preheat your oven to 150°C (300°F) . Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface into a large rectangle, about ¼-inch thick .
3. Cut the pastry into equal-sized rectangles or squares (about 4×4 inches each).

Step 3: Assemble the Rolls 🥮

1. Place a spoonful of the minced meat filling in the center of each pastry square.
2. Fold the pastry over the filling to form a triangle, rectangle, or roll shape. Press the edges firmly to seal. Use a fork to crimp the edges for a decorative touch.
3. Place the assembled rolls on the prepared baking sheet. Brush the tops with the beaten egg yolk for a golden finish.

Step 4: Bake ⏳

1. Bake in the preheated oven for 25–30 minutes , or until the puff pastry is golden brown and flaky.

Step 5: Serve and Enjoy 🍴

1. Arrange the baked rolls on a serving platter. Garnish with extra chopped parsley for freshness.
2. Serve warm with pickled cucumbers and garlic yogurt sauce on the side for dipping.

💡 Tips for Success:

• Make Ahead: Assemble the rolls ahead of time, freeze them before baking, and bake directly from frozen (add a few extra minutes to the baking time).
• Customize: Add spices like paprika, cumin, or chili flakes to the minced meat for extra flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days . Reheat in the oven for best results.

⏰ Time Breakdown:

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

📊 Nutritional Information (Per Roll, Makes 8):

• Calories: 280 kcal
• Protein: 10g
• Carbohydrates: 20g
• Fat: 18g

These Puff Pastry Minced Meat Rolls are a delightful combination of flaky pastry and savory filling, making them an irresistible snack or meal option. Whether you’re cooking for your family or hosting guests, these rolls are sure to be a hit. Pair them with tangy pickled cucumbers and creamy garlic yogurt sauce for a burst of flavor in every bite. Flaky, cheesy, and oh-so-satisfying—these rolls are pure comfort food magic!