Pineapple Bread with Pineapple Glaze

A Moist, Tropical Loaf with a Sweet Citrus Finish

This Pineapple Bread with Pineapple Glaze is a soft and fluffy loaf packed with crushed pineapple for moisture and tropical flavor. Topped with a sweet pineapple glaze that enhances the exotic sweetness, it’s perfect for breakfast, brunch, or as a snack on warm afternoons. With buttery richness, golden crust, and a tender crumb—it’s a modern twist on classic banana bread-style comfort.

A taste of the tropics in every bite!

Why You’ll Love This Recipe:

• 🍍 Pineapple Perfection: Crushed pineapple adds natural sweetness, moisture, and bold fruit flavor.
• 🧈 Buttery Richness: Room-temperature butter ensures a smooth, creamy batter with even rise.
• 🍯 Pineapple Glaze Magic: Adds shine, sweetness, and a restaurant-quality finish without extra effort.
• ⏱️ Quick & Easy: Ready from bowl to oven in under 1 hour—ideal for weekend baking.
• 🎉 Great for Sharing: Perfect at family breakfasts, potlucks, or as a homemade gift.

Ingredients (Makes 1 loaf / 8–10 slices):

For the Pineapple Bread:

• 3 large eggs , room temperature (or flax eggs for vegan option)
• ½ cup (100g) white sugar (or coconut sugar for deeper caramel notes)
• ½ cup (1 stick / 115g) salted butter , softened (or unsalted + ¼ tsp salt – or coconut oil for dairy-free)
• ½ cup (120ml) milk , room temperature (or oat/almond milk for lighter version)
• 1 tsp baking powder (for lift and rise – ensure fresh for best results)
• ¼ tsp salt (adjust if using unsalted butter)
• 1½ cups (180g) all-purpose flour (or gluten-free flour blend with xanthan gum)
• ¼ cup (60ml) pineapple syrup (from canned pineapple or homemade – adds depth and moisture)
• ½ cup crushed canned pineapple , drained (or fresh pineapple finely chopped – squeeze out excess juice)

For the Pineapple Glaze:

• 1 cup (120g) powdered sugar (or confectioners’ sugar substitute)
• 2–3 tbsp pineapple syrup (adjust for thickness)
• ½ tsp vanilla extract , pure (for best aroma – or paste for extra richness)

Instructions:

Step 1: Prep Oven & Pan

Preheat oven to 350°F (175°C) .

Grease a 9×5-inch loaf pan thoroughly—line with parchment paper for easy release if desired.

Step 2: Cream Butter & Sugar

In a large mixing bowl, beat:

• Softened butter and white sugar until light and fluffy (2–3 minutes with mixer).

Add eggs one at a time , beating well after each addition until fully incorporated.

Stir in pineapple syrup until smooth and glossy.

Tip: Use room-temp eggs to avoid curdling.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk:

• Flour, baking powder, and salt until evenly combined.

Gradually add dry ingredients to wet, mixing in two additions , alternating with milk .

Mix on low speed just until blended—don’t overmix or the bread will be dense.

Step 4: Fold in Pineapple

Gently fold in crushed pineapple by hand—this keeps the texture light while adding bursts of fruity pockets.

Pour batter into prepared loaf pan and smooth the top with a spatula.

Step 5: Bake Until Golden

Bake at 350°F (175°C) for 50–60 minutes , or until a toothpick inserted comes out clean.

Let cool in the pan for 10 minutes , then transfer to a wire rack.

Step 6: Make & Drizzle the Glaze

In a small bowl, whisk:

• Powdered sugar
• Pineapple syrup
• Vanilla extract

into a smooth glaze.

Drizzle over the cooled loaf—or pour while still warm for a thinner, more absorbent layer.

Each bite brings together:

• Buttery, golden bread layers
• Juicy, sweet pineapple pockets
• Silky, shiny glaze finish
• And that classic tropical charm

Tips for Success:

• 🥣 Don’t Overmix: Mix only until just incorporated—this keeps the bread light and airy.
• 🍍 Drain Pineapple Well: Excess juice = soggy bread—squeeze or pat dry before folding in.
• 🧁 Glaze Hack: For extra punch, stir in a splash of rum or lemon zest into the glaze.
• 🥟 Moisture Trick: Poke holes in the warm loaf and drizzle with extra pineapple syrup before glazing.
• ❄️ Make Ahead Magic: Wrap and store overnight—glaze just before serving for best shine.

Serving Suggestions:

• Pair with iced coffee, tea, or a glass of cold milk .
• Great with whipped cream, Greek yogurt, or a scoop of vanilla ice cream .
• Ideal for weekend breakfast, afternoon snacks, or late-night cravings .

Nutritional Information (per slice, makes 10 – approximate):

(With regular butter and glaze – per serving)

• Calories: ~200 kcal
• Protein: ~3g
• Carbohydrates: ~25g
• Fat: ~12g
• Fiber: ~0.5g
• Sugar: ~15g

This Pineapple Bread proves that fruit-forward quick bread doesn’t need bananas or apples to be unforgettable. With its moist crumb, sweet-tangy glaze, and bold tropical finish—it’s a must-bake for lovers of hearty, comforting handhelds.

Optional Variations:

Storage & Reheating Tips:

• Store wrapped in foil or plastic wrap for up to 3 days at room temperature.
• Freeze slices or full loaf in airtight bags for up to 2 months —thaw at room temp or toast gently.
• Reheat with a light microwave zap or oven warm-up —refresh glaze with a quick drizzle if needed.

Final Serving Touches:

• Dust with powdered sugar
• Drizzle with honey or balsamic glaze
• Top with candied pineapple or edible flowers
• Serve with roasted garlic bread or herb-infused butter

This bread isn’t just dessert—it’s a moment of island joy wrapped in butter, glaze, and pineapple dreams. So take a bite, close your eyes, and savor every tropical, comforting mouthful.