One-Pot Chicken Parmesan Mac & Cheese

This One-Pot Chicken Parmesan Mac & Cheese combines two comfort food classics into one delicious, cheesy dish. With tender diced chicken, al dente macaroni, and a creamy Parmesan-infused cheese sauce, this recipe is hearty, flavorful, and incredibly easy to make—all in one pot for minimal cleanup!

Ingredients

• 2 chicken breasts, diced
• 8 oz elbow macaroni
• 1 tbsp olive oil
• 1 cup marinara sauce
• 1 cup chicken broth
• 1 cup heavy cream
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ tsp garlic powder
• ½ tsp Italian seasoning
• Salt and pepper, to taste

Cooking Instructions

Step 1: Cook the Chicken

1. Heat 1 tablespoon of olive oil in a large pot over medium heat .
2. Add the diced chicken to the pot and season with salt , pepper , and ½ teaspoon of garlic powder .
3. Cook for 5–7 minutes , stirring occasionally, until the chicken is golden brown and fully cooked (internal temperature of 165°F/74°C ).
4. Remove the chicken from the pot and set aside on a plate.

Step 2: Build the Sauce

1. In the same pot, pour in the marinara sauce , chicken broth , and heavy cream .
2. Stir everything together, scraping up any browned bits from the bottom of the pot for added flavor.

Step 3: Cook the Macaroni

1. Add the elbow macaroni to the pot and bring the mixture to a simmer .
2. Cook uncovered for 8–10 minutes , stirring occasionally, until the pasta is tender and the sauce has thickened slightly.

Step 4: Add the Cheese and Chicken

1. Lower the heat to medium-low .
2. Stir in the shredded mozzarella cheese and grated Parmesan cheese until the cheese is fully melted and the sauce becomes rich and creamy.
3. Return the cooked chicken to the pot and add the Italian seasoning . Stir everything together until well combined.

Step 5: Serve and Enjoy

1. Taste and adjust seasoning with additional salt , pepper , or Italian seasoning if needed.
2. Serve hot and enjoy this comforting, cheesy dish straight from the pot!

Why You’ll Love This Dish

This One-Pot Chicken Parmesan Mac & Cheese is the ultimate comfort food mashup. The creamy, cheesy sauce pairs perfectly with tender chicken and al dente pasta, while the marinara adds a tangy twist reminiscent of classic Chicken Parmesan. Plus, it’s all made in one pot, making cleanup a breeze!

Tips for Success

• Use fresh Parmesan : Freshly grated Parmesan melts better and has more flavor than pre-grated varieties.
• Adjust the sauce consistency : If the sauce feels too thick, add a splash of chicken broth or cream to loosen it.
• Add veggies : Stir in sautéed spinach, mushrooms, or bell peppers for extra nutrition and flavor.
• Storage : Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk or cream to restore creaminess.

Serving Suggestions

• Garnish with fresh basil or parsley for a pop of color and freshness.
• Serve with garlic bread or a side salad for a complete meal.
• Sprinkle extra Parmesan or red pepper flakes on top for added flair.

Enjoy this One-Pot Chicken Parmesan Mac & Cheese —a cheesy, comforting, and easy-to-make dish that’s sure to satisfy the whole family!