Classic Chicken and Dumplings Soup

A Hearty, Comforting Bowl of Chicken, Veggies & Fluffy Dumplings

This Chicken and Dumplings Soup is a classic comfort dish that layers tender shredded chicken, soft carrots and celery, aromatic herbs, and light, fluffy dumplings in a rich, savory broth. With olive oil-sautéed aromatics, turmeric for warmth, and a silky simmered base—it’s perfect for chilly nights, family dinners, or whenever you need something warm, cozy, and deeply satisfying.

A soul-soothing soup that feels like a hug in a bowl!

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Why You’ll Love This Recipe:

• 🥘 Juicy Chicken Base: Shredded thighs or breasts melt into the broth with deep flavor.
• 🥕 Sweet Veggie Crunch: Carrots and celery add color, texture, and nutrition without overpowering the dish.
• 🍞 Fluffy Dumplings: Homemade drop dumplings puff up beautifully—soft inside, golden on top.
• 🌿 Herb & Spice Magic: Thyme and parsley bring warmth while turmeric adds depth and color.
• ⏱️ Quick & Satisfying: Ready from stove to spoon in under 1 hour—ideal for weeknight cravings.

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Ingredients (Serves 6):

For the Soup:

• 1½ lbs (680g) boneless, skinless chicken thighs or breasts (or rotisserie chicken for shortcut)
• 2 tbsp olive oil (or butter for richer flavor)
• 1 medium yellow onion , diced (or shallots for milder sweetness)
• 3 cloves garlic , minced (or 1 tsp garlic powder for convenience)
• 3 carrots , peeled and sliced thin (or baby carrots, halved)
• 3 celery stalks , chopped (or frozen for easy prep)
• 1 tsp each dried thyme and parsley (or fresh herbs for more vibrant finish)
• ½ tsp turmeric (optional – for golden color and earthy warmth)
• Salt and black pepper , to taste
• 6 cups chicken broth (or vegetable broth for lighter version)
• 1 cup frozen peas , thawed (or green beans for variation)
• Fresh parsley or chives , chopped (for garnish – optional)

For the Dumplings:

• 1½ cups (180g) all-purpose flour (or gluten-free flour blend with xanthan gum)
• 1 tbsp baking powder (fresh for best rise)
• ½ tsp salt (adjust if using seasoned broth)
• ¾ cup (180ml) whole milk (or oat/coconut milk for plant-based option)
• 3 tbsp (45g) unsalted butter , melted (or coconut oil for vegan version)

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Instructions:

Step 1: Brown the Chicken

Season chicken pieces with salt and pepper.

In a large Dutch oven or heavy-bottom pot over medium-high heat , heat olive oil .

Add chicken and cook for 4–5 minutes per side , until golden brown.

Remove and set aside before proceeding to sauté veggies.

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Step 2: Sauté the Aromatics

In the same pot, reduce heat to medium .

Add:

• Diced onion
• Garlic
• Carrots and celery

Cook for 5–6 minutes , stirring occasionally, until softened and fragrant.

Tip: Don’t let garlic burn—it can turn bitter quickly.

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Step 3: Simmer the Soup Base

Stir in:

• Thyme, dried parsley, and turmeric (if using)
• Chicken broth

Bring to a boil, then reduce to a gentle simmer.

Return chicken to the pot, cover, and cook for 20 minutes , or until chicken is fall-apart tender.

Remove chicken, shred with two forks, and return to the pot.

Add frozen peas and stir well.

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Step 4: Make the Dumpling Dough

In a bowl, whisk together:

• Flour, baking powder, and salt

Add:

• Milk and melted butter

Stir gently just until combined—do not overmix or dumplings will be tough.

Let rest for 5 minutes while soup simmers.

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Step 5: Cook the Dumplings in the Soup

Bring soup back to a gentle simmer .

Drop heaping tablespoonfuls of dumpling dough onto the surface of the soup.

Cover tightly and simmer for 15 minutes without lifting the lid—this allows dumplings to steam properly.

After 15 minutes, uncover and check that dumplings are puffed and cooked through .

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Step 6: Serve Warm & Loaded

Ladle into bowls, ensuring each serving has chicken, veggies, and dumplings .

Garnish with fresh parsley or chives .

Serve hot with:

• Crusty bread or crackers
• A drizzle of hot sauce or lemon juice
• Or enjoy straight from the ladle for full comfort mode

Each bite brings together:

• Silky, seasoned broth pockets
• Tender, shredded chicken bites
• Soft, sweet carrot-celery layers
• Buttery, fluffy dumpling finish
• And that classic herb-broth charm

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Tips for Success:

• 🧈 Use Cold Hands: Helps shape and press dumplings without sticking.
• 🥣 Don’t Overmix Dumplings: Mix only until just incorporated—lumps are fine!
• 🥟 Simmer Smart: Keep lid on tight during dumpling cooking—lifting too soon = flat dumplings.
• 🧑‍🍳 Make It Creamy: Stir in a splash of cream or coconut milk at the end for richness.
• ❄️ Make Ahead Magic: Reheat gently on stovetop—add extra broth if thickened.

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Serving Suggestions:

• Pair with grilled cheese, roasted tomatoes, or a crisp green salad .
• Great with beer, herbal tea, or a cold glass of sparkling water with lime.
• Ideal for weeknight dinners, school lunches, or solo indulgence .

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Nutritional Information (per serving, makes 6 – approximate):

(With regular chicken and dumplings – per bowl)

• Calories: ~350 kcal
• Protein: ~25g
• Carbohydrates: ~30g
• Fat: ~15g
• Fiber: ~2g
• Sugar: ~4g

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This Chicken and Dumplings Soup proves that home-cooked doesn’t need complicated steps to be unforgettable. With its tender meat, hearty vegetables, and soft dumplings soaking up every drop of broth—it’s a must-cook for lovers of bold, comforting dishes.

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Additional Notes:

• Gluten-Free Option: Use GF flour for dumplings and ensure all seasonings are certified gluten-free.
• Vegan Swap: Replace chicken with mushrooms or tofu, use vegan butter and broth.
• Storage Tip: Store leftovers in airtight container—reheat gently on stove or microwave.
• Flavor Hack: Add Worcestershire, soy sauce, or lemon zest for extra depth.
• Meal Prep Friendly: Make double and refrigerate—great reheated with a touch of cream or broth.

Pro Tip: For extra golden dumplings , brush tops with melted butter before steaming.
Serving Idea: Garnish with microgreens, chili threads, or edible flowers for gourmet flair.
History Fun: Chicken and dumplings have been simmered in American kitchens since colonial times—this version gives it a modern, herb-infused twist perfect for today’s comfort cravings.

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Optional Variations:

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Final Serving Touches:

• Drizzle with balsamic glaze or honey
• Garnish with edible flowers or sesame seeds
• Serve with roasted garlic bread or dipping sauce
• Pair with a dollop of sour cream or horseradish

This soup isn’t just dinner—it’s a warm embrace wrapped in dumpling joy, chicken tenderness, and herb-infused broth. So take your time, close your eyes, and savor every luscious, comforting spoonful.