Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce

These Zesty Shrimp & Avocado Rice Bowls are a vibrant, flavorful, and healthy meal that’s perfect for lunch or dinner. Juicy shrimp seasoned with bold spices are paired with creamy avocado, fresh veggies, and a tangy cilantro lime sauce for a dish that’s as nutritious as it is delicious. Customize it to your liking with optional swaps and toppings for endless variety!

Why You’ll Love This Recipe:

• Quick & Easy: Ready in under 30 minutes, making it ideal for busy weeknights.
• Packed with Flavor: Zesty shrimp and creamy cilantro lime sauce elevate simple ingredients.
• Customizable: Swap ingredients to suit your taste or dietary preferences.

 Ingredients:

For the Shrimp:

• 1 pound large shrimp , peeled and deveined 🍤
• 1 tablespoon olive oil 🫒
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ¼ teaspoon garlic powder
• Salt and pepper , to taste

For the Bowls:

• 2 cups cooked rice (white or brown ) 🍚
• 1 ripe avocado , diced 🥑
• ½ cup cherry tomatoes , halved 🍅
• ¼ cup red onion , thinly sliced 🧅
• ¼ cup chopped cilantro 🌿

For the Cilantro Lime Sauce:

• ½ cup sour cream or Greek yogurt 🥄
• ¼ cup chopped cilantro
• 2 tablespoons lime juice 🍋
• 1 tablespoon water
• ¼ teaspoon salt
• Pinch of black pepper

 Instructions:

Step 1: Cook the Shrimp 🔥

1. Heat olive oil in a large skillet over medium-high heat.
2. In a bowl, toss the shrimp with chili powder , cumin , garlic powder , salt , and pepper until evenly coated.
3. Add the seasoned shrimp to the skillet and cook for 2–3 minutes per side , or until pink, opaque, and cooked through. Remove from heat and set aside.

Step 2: Prepare the Cilantro Lime Sauce 🥄

1. In a blender or small food processor, combine the sour cream (or Greek yogurt) , chopped cilantro , lime juice , water , salt , and black pepper . Blend until smooth and creamy.
   • Optional: Add a clove of garlic or a dash of hot sauce for extra flavor.
2. Taste and adjust seasoning if needed. Set aside.

Step 3: Assemble the Bowls 🥗

1. Divide the cooked rice evenly among serving bowls.
2. Top each bowl with cooked shrimp , diced avocado , halved cherry tomatoes , thinly sliced red onion , and chopped cilantro .

Step 4: Drizzle and Serve 🍋

1. Drizzle the cilantro lime sauce generously over the bowls.
2. Serve immediately and enjoy the zesty, creamy goodness!

Tips for Success:

• Meal Prep Friendly: Cook the shrimp, rice, and sauce ahead of time. Assemble the bowls just before serving to keep ingredients fresh.
• Add Protein Variations: Swap shrimp for grilled chicken, tofu, or tempeh for a different twist.
• Boost Nutrition: Add extras like corn, black beans, jalapeño slices, or shredded lettuce for more texture and nutrients.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days . Keep the sauce separate to prevent sogginess.

Ingredient Swaps and Additions:

• Rice: Use quinoa or cauliflower rice for a low-carb option.
• Avocado: Swap for guacamole or sliced mango for a tropical twist.
• Cherry Tomatoes: Substitute with roasted red peppers or cucumber slices.
• Extra Toppings: Include corn, black beans, jalapeño slices, or shredded lettuce for added flavor and crunch.

Nutritional Information (per serving, makes 4):

• Calories: ~350
• Protein: ~25g
• Carbohydrates: ~30g
• Fat: ~15g

Enjoy these Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce as a fresh, vibrant, and satisfying meal. The combination of zesty shrimp, creamy avocado, and tangy sauce makes this dish a standout, while the customizable options ensure it suits your taste and dietary needs. Whether you’re looking for a quick lunch or a wholesome dinner, these bowls are sure to delight!