This Grape Salad is a sweet, creamy, and refreshing dish that’s become a family favorite for good reason! Packed with juicy red and green grapes, a rich cream cheese dressing, and a crunchy brown sugar-pecan topping, it’s the perfect side dish or dessert for potlucks, holidays, or everyday enjoyment. Quick to make and utterly delicious—this recipe will have everyone asking for seconds!
Prep Time
- 15 minutes
Chill Time
- 30 minutes
Total Time
- 45 minutes
Servings
- 8–10 servings
Ingredients
- 8 ounces cream cheese, room temperature
- 1 cup sour cream
- ¼ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 pounds green grapes, seedless (rinsed and dried)
- 2 pounds red grapes, seedless (rinsed and dried)
- ¼ cup brown sugar
- ½ cup chopped pecans (optional, but highly recommended!)
Instructions
Step 1: Make the Creamy Dressing
- In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
- Add the sour cream, granulated sugar, and vanilla extract. Beat until fully combined and the mixture is light and fluffy.
Step 2: Prepare the Grapes
- Rinse and thoroughly dry the red and green grapes. Pat them dry with paper towels to prevent excess moisture from diluting the dressing.
- Add the grapes to the bowl with the creamy dressing. Gently fold the grapes into the dressing until they’re evenly coated.
Step 3: Chill the Salad
- Cover the bowl with plastic wrap and refrigerate the grape salad for at least 30 minutes to allow the flavors to meld and the salad to chill.
Step 4: Make the Crunchy Topping
- In a small skillet over medium heat, toast the chopped pecans until fragrant and lightly golden (about 3–5 minutes). Stir frequently to avoid burning.
- Remove the pecans from the heat and let them cool slightly. Mix the toasted pecans with the brown sugar in a small bowl.
Step 5: Assemble and Serve
- Just before serving, sprinkle the brown sugar-pecan mixture evenly over the top of the chilled grape salad.
- Toss gently if you prefer the topping mixed in, or leave it layered on top for a beautiful presentation.
Pro Tips
- Seedless Grapes: Always use seedless grapes for convenience and texture. A mix of red and green grapes adds color and variety.
- Pecan Swap: If you’re not a fan of pecans, try walnuts or almonds instead—or omit nuts altogether for a nut-free version.
- Make Ahead: You can prepare the creamy grape mixture up to a day in advance. Store it in the refrigerator and add the crunchy topping just before serving to maintain texture.
- Serving Suggestions: Serve as a side dish at brunch, a holiday meal, or as a light dessert. It pairs beautifully with savory dishes like roasted chicken or ham.
Nutrition Facts (Per Serving, based on 10 servings)
- Calories: 220
- Protein: 3g
- Carbohydrates: 30g
- Fat: 12g
- Fiber: 2g
- Sugar: 24g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Grape Salad is a delightful balance of creamy, crunchy, and sweet flavors. The tangy cream cheese dressing complements the juicy grapes, while the brown sugar-pecan topping adds a satisfying crunch. It’s easy to make, versatile, and always a crowd-pleaser. Whether you’re hosting a gathering or simply craving something sweet and refreshing, this salad is sure to satisfy.
Ready to whip up this family-favorite dish? Grab your ingredients and get ready to enjoy a sweet, creamy, and crunchy treat—it’s the perfect blend of simplicity and deliciousness!
