Wholesome Almond & Chia Crackers

These homemade almond and chia crackers are the perfect healthy snack—crispy, nutritious, and packed with wholesome ingredients. Made with almond flour, chia seeds, and a touch of olive oil, these crackers are gluten-free, vegan-friendly, and customizable to suit your taste. Enjoy them plain or topped with avocado, hummus, nut butter, or cheese for a satisfying bite!

Ingredients

For the Crackers:

• 1½ cups almond flour (finely ground)
• 2 tablespoons chia seeds
• 1 tablespoon nutritional yeast (optional, for a cheesy flavor)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon sea salt (adjust to taste)
• ¼ teaspoon black pepper
• 3 tablespoons olive oil (or melted coconut oil)
• ¼ cup water (adjust as needed for dough consistency)

Optional Add-Ins:

• 1 teaspoon dried herbs (such as rosemary, thyme, or oregano)
• 1 teaspoon sesame seeds or flaxseeds for extra crunch
• A pinch of cayenne pepper for a spicy kick

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 325°F (160°C).
2. Line a large baking sheet with parchment paper or a silicone baking mat.

Step 2: Make the Dough

1. In a mixing bowl, combine the almond flour, chia seeds, nutritional yeast (if using), garlic powder, onion powder, sea salt, and black pepper.
2. Add the olive oil and mix until the ingredients resemble coarse crumbs.
3. Gradually stir in the water, one tablespoon at a time, until the dough comes together into a firm but pliable ball. Be careful not to add too much water—the dough should hold together without being sticky.

Step 3: Roll Out the Dough

1. Place the dough between two sheets of parchment paper.
2. Use a rolling pin to roll it out thinly and evenly (about ⅛ inch thick). Thinner dough will result in crispier crackers.
3. If desired, sprinkle additional chia seeds, sesame seeds, or herbs on top and gently press them into the dough for added flavor and texture.

Step 4: Cut the Crackers

1. Use a pizza cutter, sharp knife, or cookie cutters to slice the dough into squares, rectangles, or any shape you like.
2. Transfer the parchment paper (with the cut dough) onto the prepared baking sheet. Prick each cracker with a fork to prevent puffing during baking.

Step 5: Bake

1. Bake in the preheated oven for 15–20 minutes, or until the edges are golden brown and the crackers are crisp.
2. Rotate the baking sheet halfway through baking to ensure even cooking.

Step 6: Cool and Store

1. Remove the crackers from the oven and let them cool completely on the baking sheet. They will continue to crisp up as they cool.
2. Once cooled, break apart any crackers that may have stuck together.
3. Store in an airtight container at room temperature for up to 1 week.

Tips for Success

• Customize Your Crackers: Experiment with different spices like turmeric, paprika, or dried dill for unique flavor profiles.
• Gluten-Free Guarantee: Ensure your almond flour is certified gluten-free if you’re serving someone with celiac disease or gluten intolerance.
• Even Thickness: Rolling the dough evenly is key to achieving uniformly crispy crackers. If some crackers are thicker, they may remain slightly soft.
• Double Batch: These crackers are so delicious, you’ll want to make extras! Double the recipe and freeze half for later use.

Why You’ll Love These Crackers

These Wholesome Almond & Chia Crackers are a guilt-free snack option that’s both satisfying and nourishing. Packed with protein, fiber, and healthy fats from almond flour and chia seeds, they provide sustained energy and keep hunger at bay. Whether enjoyed on their own or paired with your favorite dips and spreads, these crackers are a versatile addition to your pantry. Plus, making them at home allows you to control the ingredients and avoid preservatives found in store-bought versions. Crunch into this wholesome treat and savor every bite!