White Garlic Pizza Sauce

This White Garlic Pizza Sauce is creamy, flavorful, and packed with aromatic garlic goodness. Perfect for pizzas, calzones, or as a dipping sauce, this recipe is quick to make and uses simple pantry ingredients. Skip the red sauce and elevate your pizza night with this rich and savory alternative!

Why You’ll Love This Recipe:

• Rich & Creamy: A velvety texture that pairs perfectly with crispy pizza crusts.
• Versatile: Use it as a base for pizza, a dip for breadsticks, or a topping for flatbreads.
• Customizable: Adjust the garlic, herbs, or cheese to suit your taste preferences.

 Ingredients:

• 2 tablespoons unsalted butter
• 4 cloves garlic , minced
• 3 tablespoons all-purpose flour
• ¼ teaspoon ground black pepper
• ¼ teaspoon salt
• ¼ teaspoon dried oregano
• 1 cup whole milk (Optional: Substitute with 2% or almond milk for a lighter option)
• ½ cup grated Parmesan cheese

 Instructions:

Step 1: Melt the Butter 🧈

1. In a small saucepan over medium heat, melt the butter until fully liquefied.

Step 2: Sauté the Garlic 🧄

1. Add the minced garlic to the melted butter. Cook for about 30 seconds , stirring constantly, until fragrant but not browned. Be careful not to burn the garlic, as it can turn bitter.

Step 3: Whisk in the Flour 🌾

1. Sprinkle in the flour , black pepper , salt , and dried oregano . Whisk continuously to form a smooth paste (roux).
2. Cook the roux for 1–2 minutes , stirring frequently, to eliminate the raw flour taste.

Step 4: Add the Milk Slowly 🥛

1. Gradually pour in the milk , whisking constantly to avoid lumps. Continue whisking until the mixture thickens and becomes smooth, which should take about 3–5 minutes . The sauce should coat the back of a spoon when ready.

Step 5: Finish with Cheese 🧀

1. Remove the pan from heat and stir in the grated Parmesan cheese until completely melted and the sauce is creamy. Taste and adjust seasoning if needed.

Tips for Success:

• Add Fresh Herbs: Stir in fresh basil or parsley at the end for a burst of freshness.
• Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a kick.
• Storage: Store leftover sauce in an airtight container in the refrigerator for up to 3 days . Reheat gently on the stovetop or in the microwave, adding a splash of milk to loosen the consistency if needed.
• Freeze Option: Freeze the sauce in a freezer-safe container for up to 3 months . Thaw in the refrigerator and reheat before using.

Nutritional Information (per serving, makes 4 servings):

• Calories: ~120
• Protein: ~5g
• Carbohydrates: ~7g
• Fat: ~8g

Enjoy this White Garlic Pizza Sauce as a delicious alternative to traditional tomato-based sauces. Its creamy texture and bold garlic flavor make it a standout choice for all your pizza creations. Whether you’re hosting a pizza night or simply craving a slice of homemade goodness, this sauce will take your dish to the next level!