This White Chocolate Caramel Fudge is a decadent treat that combines creamy white chocolate, crunchy pecans, and rich caramel swirls. It’s easy to make and perfect for gifting, holiday gatherings, or satisfying your sweet tooth. Follow this simple recipe for a delightful dessert!
Ingredients
- 14 oz. sweetened condensed milk
- 3 cups white chocolate chips
- 4 tbsp. butter
- ½ tsp. vanilla extract
- 1 cup chopped pecans
- ½ cup caramel sauce (room temperature)
Instructions
Step 1: Melt the Chocolate Mixture
- In a microwave-safe medium glass bowl , combine the white chocolate chips , sweetened condensed milk , and butter .
- Microwave the mixture for 90 seconds to begin melting.
- Remove the bowl and stir well. If the chocolate isn’t fully melted, microwave for an additional 15 seconds at a time, stirring after each interval. Repeat as needed until only a few small unmelted pieces remain.
- Tip : The residual heat will help melt the remaining chocolate as you stir.
Step 2: Combine and Add Mix-Ins
- Stir the mixture until it’s almost smooth and glossy.
- Mix in the vanilla extract and chopped pecans , ensuring they’re evenly distributed throughout the fudge.
Step 3: Shape and Swirl
- Scoop the fudge mixture onto a parchment-lined baking tray .
- Use a spatula to spread it into an even layer, about 1 inch thick .
- Drizzle the caramel sauce over the top of the fudge.
- Using the tip of a spatula or a knife, gently swirl the caramel sauce into the fudge to create a marbled effect.
Step 4: Chill and Set
- Refrigerate the fudge for a few hours or until it’s firm to the touch.
- Tip : For faster setting, place the tray in the freezer for 30–40 minutes, but be careful not to freeze it completely.
Step 5: Slice and Serve
- Once the fudge is set, lift it from the tray using the parchment paper.
- Slice it into 1-inch squares using a sharp knife.
- Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Tips for Success
- Use high-quality ingredients : Opt for premium white chocolate chips and fresh caramel sauce for the best flavor.
- Avoid overheating : Microwaving in short intervals prevents the chocolate from burning or seizing.
- Customize toppings : Swap pecans for walnuts, almonds, or omit nuts entirely for a nut-free version.
- Make it festive : Add sprinkles or drizzle extra melted chocolate on top for a decorative touch.
Serving Suggestions
- Package the fudge in gift boxes or bags for a thoughtful homemade present.
- Pair with a warm cup of coffee or hot cocoa for a cozy treat.
Indulge in this White Chocolate Caramel Fudge —a rich, creamy, and utterly irresistible dessert!
