Juicy Chicken Patties Packed with Creamy Greens & Bold Cheese
These White Cheddar Spinach Chicken Patties are a flavorful twist on classic chicken burgers. With tender ground chicken, fresh spinach, and a gooey core of sharp white cheddar, they’re perfect for a healthy weeknight meal or weekend grilling. Lightly seasoned with mustard, Worcestershire, and garlic—they’re a breeze to make and impossible to resist!
Perfect for lunch, dinner, or meal prep!
Why You’ll Love This Recipe:
- 🥦 Spinach Power: Finely chopped and folded into the patty—adds nutrition without bitterness.
- 🧀 White Cheddar Goodness: Adds creamy richness and bold flavor in every bite.
- 🍗 Lean Ground Chicken Base: Lighter than beef, but still juicy and full of flavor.
- ⏱️ Quick & Easy: Ready in under 30 minutes—great for busy cooks.
- 🍔 Burger Bar Ready: Pile on your favorite toppings for a personalized bite.
Ingredients (Makes 4 servings):
For the Chicken Patties:
- 1 lb ground chicken (or turkey for variation)
- 1 cup fresh spinach , finely chopped (or ½ cup frozen, thawed and drained)
- ½ cup shredded white cheddar cheese (sharp cheddar works too)
- ¼ cup breadcrumbs (plain or seasoned – helps bind the patties)
- ¼ cup finely chopped onion (adds moisture and depth)
- 2 cloves garlic , minced (or ½ tsp garlic powder)
- 1 tbsp Dijon mustard (adds tang and binds ingredients)
- 1 tsp Worcestershire sauce (for umami richness)
- Salt and black pepper , to taste
- Olive oil, for cooking
To Serve:
- 4 burger buns (brioche, whole wheat, or gluten-free)
- Optional toppings:
- Sliced tomato or avocado
- Lettuce leaves
- Extra cheese or hot sauce
- Pickles, coleslaw, or aioli
Instructions:
Step 1: Mix the Patty Ingredients
In a large bowl, combine:
- Ground chicken
- Chopped spinach
- White cheddar cheese
- Breadcrumbs
- Onion and garlic
- Dijon mustard
- Worcestershire sauce
- Salt and pepper
Mix gently with your hands or a spatula until just combined—avoid overmixing to keep patties tender.
Step 2: Form the Patties
Divide the mixture into 4 equal portions .
Shape into ½-inch thick patties. If sticky, chill for 10–15 minutes to firm up.
Step 3: Cook Like a Pro
Heat a skillet or grill pan over medium heat .
Drizzle with a bit of olive oil and cook patties for 5–6 minutes per side , until golden and fully cooked through (165°F internal temp) .
Let rest for 5 minutes before serving—this keeps them juicy and helps set shape.
Step 4: Assemble & Enjoy
Place each chicken patty on a toasted burger bun .
Top with:
- Lettuce, tomato slices, or avocado
- A drizzle of extra Dijon or Worcestershire
- Or enjoy plain for a clean, hearty bite
Each bite brings together:
- Savory, tender chicken
- Earthy, mild spinach
- And that rich, creamy cheddar finish
Tips for Success:
- 🧈 Use Cold Hands: Helps shape the patties without sticking.
- 🧀 Cheese Swap Magic: Try mozzarella, Gouda, or vegan cheese if white cheddar isn’t your thing.
- 🥣 Add Veggies: Stir in grated zucchini, carrots, or bell peppers for extra veggie love.
- 🍞 Make Mini Bites: Form into sliders for appetizers or game-day snacks.
- ❄️ Freezer-Friendly: Cook and freeze patties for future use—reheat in oven or air fryer.
Serving Suggestions:
- Pair with sweet potato fries, roasted veggies, or a green salad.
- Great with beer, iced tea, or a cold glass of lemon water.
- Ideal for casual dinners, school lunches, or meal prep.
Nutritional Information (per patty, makes 4 – approximate):
(Without bun or toppings – regular ingredients used)
- Calories: ~220 kcal
- Protein: ~18g
- Carbohydrates: ~6g
- Fat: ~10g
- Fiber: ~1g
- Sugar: ~1g
These White Cheddar Spinach Chicken Patties prove that healthy doesn’t mean bland. With their cheesy center, fresh greens, and bold seasoning—they’re a must-bake for anyone who loves burgers with a twist.
