Juicy, Flavorful Patties with a Cheesy Spinach Swirl
These White Cheddar and Spinach Chicken Burgers are a fresh, savory twist on classic chicken patties—stuffed with tender spinach, sharp white cheddar, and seasoned to perfection. With a golden crust from the skillet and bold flavor in every bite, they’re perfect for weeknights, lunch boxes, or whenever you crave something rich, lean, and satisfying.
A burger that’s both hearty and healthy!
Why You’ll Love This Recipe:
- 🥘 Ground Chicken Base: Lean yet juicy, it holds together beautifully with the right blend of seasonings.
- 🧀 White Cheddar Boost: Adds a tangy, creamy layer without overpowering the delicate chicken flavor.
- 🥬 Spinach Goodness: Finely chopped leaves add moisture, color, and nutrition without sogginess.
- ⏱️ Quick & Easy: Ready in under 30 minutes—ideal for last-minute cravings.
- 🎉 Great for Sharing: Perfect at family dinners, school events, or casual potlucks.
Ingredients (Makes 4 servings):
For the Chicken Burgers:
- 1 lb ground chicken (or ground turkey for variation)
- ½ cup shredded white cheddar cheese (or mozzarella for milder flavor)
- 1 cup fresh spinach , finely chopped (or frozen spinach, drained and squeezed)
- ¼ cup breadcrumbs (panko for crunch – or gluten-free breadcrumbs if needed)
- ¼ cup finely chopped onion (or shallots for milder notes)
- 2 cloves garlic , minced (or ½ tsp garlic powder)
- 1 tbsp Dijon mustard (or whole-grain mustard for texture)
- 1 tsp Worcestershire sauce (or soy sauce for vegan option)
- Salt and black pepper , to taste
- Olive oil or butter (for cooking – optional)
For Serving:
- 4 burger buns (brioche, sourdough, or gluten-free if preferred)
- Lettuce, tomato slices , or avocado (optional)
- Extra cheddar cheese or mayo-based sauces for topping
Instructions:
Step 1: Mix the Burger Ingredients
In a large bowl, combine:
- Ground chicken
- Chopped spinach
- Shredded white cheddar
- Breadcrumbs
- Onion and garlic
- Dijon mustard and Worcestershire sauce
- A pinch of salt and pepper
Mix gently with your hands until just combined—avoid overmixing to keep burgers tender.
Step 2: Shape the Patties
Divide mixture into 4 equal portions and shape into ½-inch thick patties .
Press firmly to help them hold together during cooking.
Let rest in the fridge for 10–15 minutes to firm up.
Step 3: Cook Like a Pro
Heat a skillet or grill pan over medium heat .
Add a drizzle of olive oil and cook patties for 5–6 minutes per side , or until golden brown and cooked through (165°F internal temp ).
Tip: Use a spatula to press down gently—this helps develop a crispy crust.
Step 4: Assemble & Rest
Transfer patties to a plate and let rest for 2–3 minutes —this keeps juices locked in.
Toast burger buns lightly before assembling.
Place each patty on the bun and top with:
- Sliced lettuce and tomato
- Optional: extra cheddar slice or mayo
- Drizzle of hot sauce or honey mustard
Step 5: Serve Warm & Loaded
Serve warm with sides like:
- Pickles
- Sweet potato fries
- Or a crisp green salad
Each bite brings together:
- Silky, soft chicken base
- Tangy, melted cheddar pockets
- Fresh, vibrant spinach layers
- And that classic golden crust charm
Tips for Success:
- 🥣 Use Cold Hands: Helps shape and press patties without sticking.
- 🧁 Don’t Overmix: Gentle folding ensures tender burgers—overmixing leads to toughness.
- 🥟 Chill Before Cooking: Prevents crumbling and improves sear.
- 🧈 Oil Hack: Brush the pan lightly with olive oil or butter for even cooking.
- ❄️ Make Ahead Magic: Form patties and refrigerate overnight—cook fresh when ready.
Serving Suggestions:
- Pair with beer, lemon water, or a cold glass of milk .
- Great with coleslaw, roasted vegetables, or grain bowls for balance.
- Ideal for weeknight dinners, backyard barbecues, or solo indulgence .
Nutritional Information (per burger, makes 4 – approximate):
(With regular cheese and chicken – per serving)
- Calories: ~320 kcal
- Protein: ~25g
- Carbohydrates: ~15g
- Fat: ~18g
- Fiber: ~1g
- Sugar: ~3g
These White Cheddar and Spinach Chicken Burgers prove that burgers don’t need beef to be unforgettable. With their cheesy pull, fresh greens, and golden crust—they’re a must-cook for lovers of bold, comforting handhelds.
Additional Notes:
- Gluten-Free Option: Use gluten-free breadcrumbs and buns.
- Vegan Swap: Replace chicken with chickpea or lentil patties, use vegan cheese and spinach.
- Storage Tip: Store uncooked patties in fridge for 12 hours—reheat gently in oven.
- Flavor Hack: Add smoked paprika or chipotle powder to the mix for extra kick.
- Meal Prep Friendly: Make and refrigerate patties—cook fresh when ready.
Pro Tip: For extra moisture , add 1 tbsp grated zucchini or carrots to the mix.
Serving Idea: Top with avocado crema, aioli, or hot sauce for gourmet flair.
History Fun: Chicken burgers have become a modern alternative to beef—this version blends Southern comfort with Italian flavors for a truly global twist.
