This Watermelon Carpaccio with Feta-Basil-Pistachio is a refreshing, vibrant dish that’s perfect for summer gatherings or as a light appetizer. The juicy sweetness of watermelon pairs beautifully with the salty creaminess of feta, the nuttiness of pistachios, and the aromatic freshness of basil. Finished with a drizzle of balsamic glaze and olive oil, this dish is as visually stunning as it is delicious!
Ingredients
- Watermelon : ¼–⅓ of a large watermelon (thinly sliced or cubed then sliced)
- Pistachios : ¼ cup (chopped)
- Feta Cheese : ¼ cup (crumbled)
- Fresh Basil : 2 tbsp (chopped)
- Lemon Zest : From ½ lemon (for brightness)
- Salt : ¼ tsp (adjust to taste)
- Black Pepper : ¼ tsp (freshly ground)
- Balsamic Glaze : For drizzling (adds sweetness and depth)
- Olive Oil : For drizzling (use quality extra virgin)
Instructions
Step 1: Slice the Watermelon
- Cut the watermelon into cubes or slices, depending on your preference.
- For a classic carpaccio look, lay each cube on its side and slice into thin squares.
- Alternatively, use a mandoline slicer for even, paper-thin rounds.
- Set the slices aside while you prepare the toppings.
Step 2: Make the Feta-Pistachio-Basil Crumble
- Roughly chop the pistachios into small pieces.
- In a small bowl, combine the chopped pistachios, crumbled feta , chopped basil , lemon zest , salt , and black pepper .
- Mix gently until the mixture resembles a crumb topping.
Step 3: Assemble Like a Pro
- Arrange the watermelon slices flat on a large serving plate.
- Slightly overlap the slices to mimic the elegant presentation of traditional carpaccio.
Step 4: Final Drizzle and Finishing Touches
- Evenly sprinkle the feta-pistachio-basil crumble over the watermelon slices.
- Drizzle generously with balsamic glaze for a touch of sweetness and depth.
- Finish with a light drizzle of olive oil and an additional sprinkle of freshly ground black pepper for a polished look.
Tips for Success
- Choose ripe watermelon : Look for a watermelon that feels heavy for its size and has a creamy yellow spot (the “field spot”) for optimal sweetness.
- Customize toppings : Add a sprinkle of chili flakes or mint leaves for an extra layer of flavor.
- Make ahead : Prepare the feta-pistachio-basil crumble in advance and store it in an airtight container in the fridge. Assemble just before serving.
Serving Suggestions
- Serve as a light appetizer or starter at summer parties, barbecues, or brunches.
- Pair with chilled white wine, sparkling water with lemon, or iced tea for a refreshing combination.
Enjoy this Watermelon Carpaccio with Feta-Basil-Pistachio —a fresh, vibrant, and effortless dish that’s sure to impress!
