These Warm Apple Bites are mini handheld apple pies baked in a muffin tin—crispy golden crust filled with warm, spiced apple filling that’s perfectly sweet and comforting. Made using store-bought pie crusts and simple ingredients, they’re quick to assemble and perfect for any cozy occasion.
Great for parties, holidays, or a weekend treat!
Why You’ll Love This Recipe:
- 🍎 Perfect Portions: Bite-sized and easy to eat—no slicing required!
- 🧑🍳 Quick & Easy: Made with store-bought crusts and simple prep.
- 🌟 Warm & Spiced: Sweet cinnamon and nutmeg bring out the best in fresh apples.
- 🥧 Flaky Crust: Golden, buttery crust with a lattice top for extra charm.
Ingredients (Makes 12 mini pies):
For the Filling:
- 3 cups diced Granny Smith apples (about 4 medium-small apples)
- ¼ cup white sugar
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
For the Crust:
- 2 ready-made pie crusts
- 1 egg + 1 tablespoon water (for egg wash)
- Optional: Sanding sugar (for topping)
Other:
- Cooking spray (for greasing muffin pan)
Instructions:
Step 1: Preheat Oven & Prepare Pan
Preheat your oven to 425°F (220°C) .
Lightly coat a standard 12-cup muffin pan with cooking spray and set aside.
Step 2: Make the Egg Wash
In a small bowl, beat the egg with 1 tablespoon of water using a fork.
Set aside for later use on the crust.
Step 3: Prep the Apples
Peel, core, and dice the apples into ¼-inch cubes .
Place them in a medium bowl and add white sugar , brown sugar , cinnamon , nutmeg , flour , and vanilla extract .
Toss well until the apples are evenly coated. Set aside.
Step 4: Cut Out Crust Circles
On a lightly floured surface, roll out each pie crust slightly if needed.
Using a 4-inch round cookie cutter , cut out 12 circles.
Carefully press each circle into a muffin cup, gently shaping it to fit snugly.
Step 5: Add the Filling
Brush the bottom of each crust with a little egg wash to help seal.
Spoon an equal amount of the apple mixture into each crust-lined muffin cup.
Step 6: Make the Lattice Tops
Roll out the leftover pie dough scraps and cut them into thin strips (less than ¼ inch wide).
Arrange about 6 strips in a crisscross pattern over the top of each filled crust. Trim excess dough and press the edges to secure.
Step 7: Brush & Sugar
Brush the tops of the pies with the remaining egg wash .
Sprinkle with sanding sugar if desired, for a sparkling finish.
Step 8: Bake to Golden Perfection
Place the muffin pan in the preheated oven and bake for 20–25 minutes , or until the crusts are golden brown and the filling is bubbly.
Step 9: Cool & Serve
Let the mini pies cool in the pan for 5–10 minutes , then carefully remove using a thin spatula or knife.
Transfer to a wire rack and let cool completely before serving.
Serve warm or at room temperature—these taste amazing with a scoop of vanilla ice cream!
Tips for Success:
- Don’t Overfill: Leave a little space around the top to prevent overflow.
- Use Cold Butter Pie Crusts: They hold their shape better when baking.
- Make Ahead: Assemble and refrigerate unbaked bites up to a day ahead.
- Storage: Keep leftovers in an airtight container at room temperature for 1 day or in the fridge for up to 4 days.
Nutritional Information (per bite, approximate):
- Calories: ~180 kcal
- Protein: ~2g
- Carbohydrates: ~25g
- Fat: ~8g
- Fiber: ~1g
- Sugar: ~14g
Serving Suggestions:
- Dust with powdered sugar for a simple finish.
- Drizzle with caramel sauce for extra indulgence.
- Pair with coffee, tea, or hot cocoa for a cozy combo.
- Serve as part of a dessert board with cookies and fruit.
These Warm Apple Bites offer all the flavor of a classic apple pie in a convenient, adorable size. Whether you’re making them for a holiday, school lunch, or just because, they’re sure to impress with their golden crust and cozy spice blend.
So grab some apples and get baking—you deserve that first warm, gooey bite!
