These Voodoo Egg Rolls are a bold, flavorful twist on traditional egg rolls—packed with Southern flair and Cajun spice! Filled with crawfish (or shrimp), smoky andouille sausage, cheddar cheese, bell peppers, onions, and rice, these crispy bites deliver a taste of New Orleans in every bite.
Perfect for game day, Mardi Gras parties, or whenever you’re craving something spicy, savory, and totally addictive!
Why You’ll Love This Recipe:
- 🍤 Seafood & Sausage Fusion: Combines sweet seafood with smoky sausage for deep flavor.
- 🧀 Cheesy Goodness: Cheddar adds richness and helps bind the filling.
- 🌿 Cajun Kick: Seasoned with bold spices that bring the heat just right.
- 🥣 Rice Inside an Egg Roll? Yes! It gives body and texture without being too heavy.
- 🍽️ Great for Sharing: A fun appetizer that’s always a crowd favorite.
Ingredients (Makes 6–8 egg rolls):
For the Filling:
- 1 cup cooked crawfish tails , chopped (or substitute with shrimp)
- ½ cup andouille sausage , diced (for smoky depth)
- ½ cup shredded cheddar cheese
- ¼ cup red bell pepper , diced
- ¼ cup red onion , diced
- ½ cup cooked rice (white or brown, cooled completely)
- 1 tbsp Cajun seasoning (adjust to taste)
- 1 tbsp fresh parsley , chopped (or green onions for extra crunch)
To Assemble:
- 6–8 egg roll wrappers
- Water (for sealing the edges)
To Cook & Serve:
- Vegetable oil (for frying)
- Dipping sauces: creamy cheese sauce , spicy ranch , or *sriracha mayo
Instructions:
Step 1: Prepare the Filling
In a large bowl, combine:
- Chopped crawfish or shrimp
- Diced andouille sausage
- Cheddar cheese
- Bell pepper and onion
- Cooked rice
- Cajun seasoning
- Fresh parsley
Mix gently until all ingredients are evenly distributed. Be careful not to mash or overwork the mixture.
Set aside while you prepare the wrappers.
Step 2: Set Up Your Rolling Station
Lay out your egg roll wrappers on a clean surface. Keep them covered with a damp towel so they don’t dry out.
Have a small bowl of water nearby for sealing the wrappers.
Step 3: Fill and Roll
Place one wrapper on a flat surface in a diamond shape.
Spoon about 2–3 tablespoons of the filling onto the center.
Fold the bottom corner up over the filling, then fold in both sides like an envelope.
Roll tightly toward the top corner, sealing the edge with a dab of water to keep it closed.
Repeat with remaining wrappers and filling.
Step 4: Fry Until Golden
Heat vegetable oil in a deep skillet or pot to 350°F (175°C) .
Fry the egg rolls in batches (don’t overcrowd!) for 2–3 minutes per side , or until golden brown and crispy.
Remove with tongs and drain on paper towels.
Step 5: Serve Hot & Spicy
Serve warm with your choice of dipping sauce:
- Zesty cheese sauce
- Creamy spicy ranch
- Or a homemade sriracha mayo
Garnish with extra parsley or sliced green onions if desired.
Tips for Success:
- 🧄 Use Cold Ingredients: Rice and filling should be fully cooled before rolling to prevent steam from softening the wrappers too soon.
- 🔪 Don’t Overfill: Stick to 2–3 tablespoons per wrapper for easier rolling and even cooking.
- 🧂 Season Generously: Cajun seasoning is key—taste before rolling and adjust as needed.
- 🧈 Make Ahead Option: Roll and refrigerate unbaked egg rolls for up to 24 hours, or freeze uncooked for later.
- 🥣 Lighter Option: Bake at 400°F (200°C) for 15–18 minutes, lightly brushing with oil for crispiness.
Serving Suggestions:
- Pair with coleslaw or pickled vegetables for contrast.
- Serve as an appetizer or main dish with a side of hot sauce on the side.
- Perfect for tailgates, gatherings, or weekend indulgence.
Nutritional Information (per egg roll, approx. 8 servings):
(Estimate, may vary slightly depending on oil absorption and fillings)
- Calories: ~200 kcal
- Protein: ~8g
- Carbohydrates: ~18g
- Fat: ~10g
- Fiber: ~1g
- Sugar: ~2g
These Voodoo Egg Rolls are everything you want in a handheld appetizer—crispy, creamy, spicy, and full of flavor. They’re a creative way to enjoy classic Louisiana flavors wrapped up in a crispy shell.
So go ahead and make a batch today… these little rolls will leave everyone asking for more!
