This Peach Cobbler brings the timeless charm of old-fashioned Southern baking into your kitchen. With juicy peaches soaked in warm spices and crowned with a thick biscuit-style topping that bakes to golden perfection—it’s everything you love about summer desserts.
A true vintage treat that’s made for sharing!
Why You’ll Love This Recipe:
- 🍑 Fruit-Filled Flavor: Sliced peaches simmer into a rich, syrupy base while baking.
- 🧈 Flaky Biscuit Topping: The buttery batter turns crisp on top and soft underneath—just like classic cobbler should.
- 🌿 Warm Spices & Zest: Cinnamon and nutmeg add depth without overpowering the fruit.
- ⏱️ Easy Assembly: No need for fancy crusts or rolling pins—just mix, pour, and bake.
- 🎉 Crowd-Pleasing Dessert: A hit at family dinners, church potlucks, or backyard cookouts.
Ingredients (Serves 12–16):
For the Peach Filling:
- 6 cups fresh peach slices (about 8–10 medium peaches)
- 1 cup granulated sugar
- 1¼ cups brown sugar , packed
- 1 tbsp lemon juice (to brighten and balance sweetness)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
For the Biscuit Topping:
- 1 cup all-purpose flour
- ¼ cup cornstarch (for a tender crumb)
- 1 tsp baking powder
- ¼ tsp salt
- ¼ cup cold unsalted butter , sliced into small pieces
- ¾ cup milk (or buttermilk for extra richness)
Instructions:
Step 1: Preheat Oven & Prep Pan
Preheat oven to 350°F (175°C) for the filling.
Grease a 9×13-inch baking dish well with butter or non-stick spray.
Step 2: Prepare the Peaches
In a large bowl, toss together:
- Sliced peaches
- Granulated sugar
- Brown sugar
- Lemon juice
- Vanilla extract
- Cinnamon
- Nutmeg
Mix gently until evenly coated.
Pour the mixture into the prepared pan and spread out evenly.
Step 3: Make the Biscuit Topping
In a separate bowl, whisk together:
- Flour
- Cornstarch
- Baking powder
- Salt
Add cold butter cubes and cut it in using a pastry blender or fork until the mixture resembles coarse crumbs.
Stir in milk just until combined—do not overmix.
You’ll have a thick, spoonable batter.
Step 4: Top the Peaches
Spoon the biscuit batter evenly over the peach filling.
Don’t worry if it doesn’t cover every inch—the topping will spread slightly as it bakes.
Step 5: Bake Until Golden & Bubbly
Increase oven temperature to 400°F (200°C) .
Bake the cobbler uncovered for 40–45 minutes , or until the topping is golden brown , firm to the touch, and the peach filling is bubbling around the edges.
Step 6: Cool & Serve Warm
Let the cobbler cool for 10–15 minutes before serving—this allows the juices to set slightly.
Serve warm with:
- A scoop of vanilla ice cream
- A dollop of whipped cream
- Or simply enjoy as-is for that cozy, homemade feel
Tips for Success:
- 🍑 Use Ripe Peaches: For best flavor—fresh is ideal, but drained canned or frozen peaches work too.
- 🧁 Cold Butter Magic: Helps create flaky layers in the topping—don’t skip this step!
- 🧈 Golden Glaze Option: Brush the topping with melted butter before baking for an extra-golden finish.
- ❄️ Make Ahead Option: Assemble and refrigerate overnight—bake just before serving.
- 📦 Freezer-Friendly: Freeze cooled slices in individual portions for up to 2 months.
Serving Suggestions:
- Perfect at family gatherings, holiday dinners, or Sunday suppers.
- Great with coffee, tea, or a tall glass of sweet iced tea.
- Ideal for gifting in decorative tins or mason jars.
Nutritional Information (per serving, makes 12 servings – without toppings):
(Approximate values – based on regular ingredients)
- Calories: ~300 kcal
- Protein: ~3g
- Carbohydrates: ~50g
- Fat: ~12g
- Fiber: ~1g
- Sugar: ~35g
This Vintage Oven-Baked Peach Cobbler is a comforting dessert that feels like home in every bite. With its soft, syrupy bottom and golden biscuit topping—it’s a Southern favorite that deserves a place on your table.
So go ahead and make this today… because once you taste that warm peach filling—you’ll be hooked!
