Vanilla Pecan Pralines

These Vanilla Pecan Pralines are a Southern classic—rich, creamy, and packed with the nutty crunch of toasted pecans. With their glossy finish and melt-in-your-mouth texture, they’re the perfect treat for gifting, snacking, or indulging in a little self-care. The addition of vanilla elevates the flavor, making these pralines truly unforgettable.

Short Description

Vanilla Pecan Pralines are decadent Southern candies made with toasted pecans, granulated sugar, brown sugar, heavy cream, butter, and a touch of vanilla. Perfectly sweet, nutty, and creamy, they’re an irresistible treat for any occasion.

Key Ingredients

• 1½ cups granulated sugar
• ¾ cup packed light brown sugar
• ½ cup heavy cream
• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1½ cups pecan halves, toasted (see toasting instructions below)
• Pinch of salt

Cooking Instructions

Step 1: Toast the Pecans

1. Preheat your oven to 350°F (175°C) .
2. Spread the pecan halves in a single layer on a baking tray.
3. Bake for 5–7 minutes , just until they become fragrant and lightly golden. Remove from the oven and let them cool completely.
   • Toasting is optional but highly recommended—it deepens the nutty flavor and adds a satisfying crunch.

Step 2: Cook the Syrup

1. In a heavy-bottomed saucepan, combine the granulated sugar , light brown sugar , heavy cream , unsalted butter , and a pinch of salt .
2. Stir continuously over medium heat until all the sugar dissolves and the mixture begins to bubble. This should take about 5–7 minutes .
   • Avoid using thin pans, as they can cause uneven heating and crystallization.

Step 3: Let it Boil (No Stirring)

1. Once the mixture starts to boil, stop stirring. Allow it to boil undisturbed for 3–4 minutes .
2. If using a candy thermometer, cook until the temperature reaches 235°F (113°C) , also known as the soft ball stage .
   • If you don’t have a thermometer, test for doneness by dropping a small spoonful of the syrup into a bowl of cold water. It should form a soft ball that flattens between your fingers but doesn’t dissolve.

Step 4: Add Flavor and Pecans

1. Remove the pot from the heat.
2. Stir in the vanilla extract and the toasted pecans . Begin stirring the mixture briskly for 1–2 minutes until it becomes slightly cloudy and thickens enough to hold its shape.
   • This step is crucial for achieving the right texture and ensuring the pralines set properly.

Step 5: Shape and Cool

1. Working quickly, spoon the praline mixture onto a parchment-lined tray in 2-inch rounds .
2. Let the pralines cool at room temperature for about 15 minutes , or until fully set and firm to the touch.
   • Avoid refrigerating, as this can affect the texture.

Tips for Success

• Pecan Prep: Toasting the pecans is key to unlocking their full flavor. Be careful not to over-toast, as burnt pecans can ruin the batch.
• Candy Thermometer: While not mandatory, a candy thermometer ensures precision when reaching the soft ball stage.
• Work Quickly: Once the mixture thickens, you’ll need to act fast to shape the pralines before they begin to set.
• Storage: Store pralines in an airtight container at room temperature for up to 1 week . Layer them with parchment paper to prevent sticking.

Why You’ll Love This Recipe

These Vanilla Pecan Pralines are a celebration of Southern charm and culinary craftsmanship. The combination of rich, buttery sweetness with the crunch of toasted pecans creates a harmonious balance of flavors and textures. Whether you’re whipping up a batch for holiday gifts, party favors, or simply treating yourself, these pralines are sure to impress. Their glossy appearance and creamy interior make them as beautiful as they are delicious. Dive into this timeless confection and savor every bite!