Vanilla Custard Cream Squares

These Vanilla Custard Cream Squares are a delightful dessert that combines a buttery graham cracker crust, a rich and creamy vanilla custard layer, and a light whipped cream topping. With their elegant layers and smooth texture, these squares are perfect for any occasion—whether it’s a casual family treat or an impressive dessert for guests. Let’s dive into this easy-to-follow recipe!

Ingredients

For the Crust:

• 1½ cups graham cracker crumbs
• ⅓ cup melted butter
• ¼ cup granulated sugar

For the Custard:

• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 5 large egg yolks
• 2 tsp vanilla extract
• 3 tbsp cornstarch

For the Whipped Cream:

• 1½ cups heavy cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract

Instructions

Step 1: Preheat and Prepare the Pan

1. Preheat your oven to 350°F (175°C) .
2. Line a 9×9-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later.

Step 2: Prepare the Crust

1. In a medium bowl, mix the graham cracker crumbs , melted butter , and granulated sugar until the mixture resembles wet sand.
2. Press the mixture firmly and evenly into the bottom of the prepared baking dish.
3. Bake the crust for 10 minutes , then remove it from the oven and set aside to cool while you prepare the custard.

Step 3: Make the Custard

1. In a medium saucepan, heat the whole milk and heavy cream over medium heat until just simmering (do not boil).
2. In a separate bowl, whisk together the granulated sugar , egg yolks , vanilla extract , and cornstarch until smooth and well combined.

Step 4: Temper the Egg Mixture

1. Slowly pour a small amount of the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
2. Gradually add the rest of the hot milk mixture, continuing to whisk until fully combined.

Step 5: Cook the Custard

1. Return the mixture to the saucepan and cook over medium heat , stirring constantly with a wooden spoon or spatula, until the custard thickens and begins to bubble, about 5–7 minutes .
2. Remove the custard from the heat and let it cool slightly (about 5 minutes).

Step 6: Assemble the Custard Layer

1. Pour the warm custard over the cooled crust in the baking dish, spreading it into an even layer with a spatula.
2. Refrigerate the dish for at least 2 hours , or until the custard is completely set.

Step 7: Make the Whipped Cream

1. In a large mixing bowl, beat the heavy cream , powdered sugar , and vanilla extract using a hand mixer or stand mixer until stiff peaks form.

Step 8: Add the Whipped Cream Topping

1. Spread the whipped cream evenly over the chilled custard layer, creating a smooth and fluffy top.

Step 9: Serve and Enjoy

1. Use the parchment paper overhang to lift the dessert out of the pan.
2. Cut into squares and serve chilled. Store leftovers in an airtight container in the refrigerator for up to 3 days .

Why You’ll Love These Squares

These Vanilla Custard Cream Squares are a harmonious blend of textures and flavors. The buttery graham cracker crust provides a sturdy base, the creamy vanilla custard offers a rich and indulgent middle layer, and the light whipped cream topping adds a refreshing finish. It’s a dessert that’s both elegant and comforting, perfect for satisfying your sweet tooth.

Tips for Success

• Tempering the eggs : Be sure to whisk constantly when adding the hot milk to the egg mixture to avoid scrambling the eggs.
• Chill thoroughly : Allow enough time for the custard to set in the refrigerator to ensure clean cuts when slicing.
• Customize the crust : Swap graham cracker crumbs for crushed cookies like Biscoff or shortbread for a unique twist.
• Storage : Keep the squares refrigerated and cover them tightly to maintain freshness.

Serving Suggestions

• Garnish with a sprinkle of cinnamon, cocoa powder, or shaved chocolate for an extra touch of elegance.
• Serve alongside fresh berries like strawberries or raspberries for a pop of color and added flavor.
• Pair with a hot cup of coffee or tea for a cozy dessert experience.

Enjoy these Vanilla Custard Cream Squares —a creamy, layered dessert that’s as beautiful as it is delicious!