Silky Custard, Crumbly Crust & Fluffy Whipped Cream

These Vanilla Custard Cream Squares combine a crisp graham cracker crust with a rich, homemade custard layer and a light whipped cream topping. With a texture that’s both luxurious and airy, they’re perfect for dessert lovers who crave elegance without effort.

A layered classic that’s easy to love and even easier to make!


Why You’ll Love This Recipe:

  • 🥣 Silky Custard Base: Cooked custard delivers a smooth, luxurious texture without the need for a water bath.
  • 🍪 Graham Cracker Crust: Sweet, crunchy, and holds the custard like a dream.
  • 🧈 Whipped Cream Crown: Adds lightness and a touch of sweetness to balance the richness.
  • ⏱️ Quick & Easy: Ready in under an hour—ideal for last-minute cravings.
  • 🎉 Great for Sharing: Perfect at family gatherings, school events, or afternoon tea.

Ingredients (Makes 9 servings):

For the Crust:

  • 1½ cups graham cracker crumbs (or crushed digestive biscuits for UK version)
  • ⅓ cup (75g) melted butter (or coconut oil for dairy-free)
  • ¼ cup (50g) granulated sugar (or coconut sugar for deeper flavor)

For the Custard Layer:

  • 2 cups (480ml) whole milk (or oat/almond milk for lighter version)
  • 1 cup (240ml) heavy cream (or full-fat coconut cream for vegan option)
  • ¾ cup (150g) granulated sugar (or maple syrup for less refined sweetness)
  • 5 large egg yolks (or 2 tbsp cornstarch + 1 cup plant milk for vegan custard)
  • 2 tsp vanilla extract (pure for best flavor)
  • 3 tbsp cornstarch (or 2 tbsp flour for thickening)

For the Whipped Cream Topping:

  • 1½ cups (360ml) heavy cream (or chilled coconut cream for dairy-free)
  • ¼ cup (30g) powdered sugar (or maple syrup for vegan sweetening)
  • 1 tsp vanilla extract

Optional Garnish:

  • Fresh strawberries or raspberries
  • White chocolate shavings
  • Extra whipped cream dollop

Instructions:

Step 1: Prep Crust & Oven

Preheat oven to 350°F (175°C) .

Line a 9×9-inch baking dish with parchment paper, leaving overhang for easy removal.


Step 2: Press the Crust

In a bowl, mix:

  • Graham cracker crumbs
  • Melted butter
  • Granulated sugar

Press firmly into the pan and bake for 10 minutes .

Let cool completely before adding custard.


Step 3: Cook the Custard

In a saucepan, heat milk and cream over medium heat until just simmering (do not boil ).

In a separate bowl, whisk:

  • Egg yolks
  • Granulated sugar
  • Cornstarch
  • Vanilla extract

Gradually pour hot milk into the egg mixture while whisking constantly—this tempering prevents curdling.

Return mixture to the saucepan and cook over medium heat , stirring constantly, until thickened and bubbling (about 5–7 minutes ).

Remove from heat and let cool slightly.


Step 4: Chill the Custard Layer

Pour custard over the cooled crust and spread evenly.

Refrigerate for at least 2 hours , or until firm.


Step 5: Top with Whipped Cream

In a large bowl, whip:

  • Heavy cream
  • Powdered sugar
  • Vanilla extract

until stiff peaks form.

Spread over chilled custard layer in an even layer.


Step 6: Garnish & Slice

Optional: Top with white chocolate shavings or fresh berries before slicing.

Cut into 9–12 squares and refrigerate until ready to serve.

Each bite brings together:

  • Crunchy, buttery graham crust
  • Silky, vanilla-rich custard center
  • Light, sweet whipped cream finish
  • And that classic creamy dessert charm

Tips for Success:

  • 🥣 Temper Smart: Add hot milk slowly to egg yolk mixture—whisk constantly to avoid lumps.
  • 🧈 Use Cold Tools: Chill the mixing bowl and beaters before whipping cream for better volume.
  • 🥄 Cornstarch Hack: Mix with a little cold milk first to prevent clumping.
  • 🧁 Chill Before Cutting: Ensures clean slices—refrigerate at least 2 hours.
  • ❄️ Make Ahead Magic: Prepare a day in advance—custard firms up beautifully.

Serving Suggestions:

  • Pair with a cup of coffee, tea, or a glass of milk .
  • Great with a fruit platter or alongside brownies for contrast.
  • Ideal for birthday parties, potlucks, or holiday baking .

Nutritional Information (per square, makes 9 – approximate):

(With regular cream and sugar – per serving)

  • Calories: ~350 kcal
  • Protein: ~5g
  • Carbohydrates: ~30g
  • Fat: ~24g
  • Fiber: ~0.5g
  • Sugar: ~20g

These Vanilla Custard Cream Squares prove that desserts don’t need fancy tools to be unforgettable. With their crisp crust, silky center, and fluffy topping—they’re a must-bake for lovers of creamy, comforting sweets.


Additional Notes:

  • Gluten-Free Option: Use gluten-free graham crackers or almond flour for crust.
  • Vegan Swap: Replace eggs with cornstarch and use plant-based cream and butter.
  • Storage Tip: Store in the fridge for up to 3 days—cover to prevent drying.
  • Flavor Hack: Add a pinch of salt to whipped cream for enhanced sweetness.
  • Meal Prep Friendly: Keep refrigerated and slice fresh when ready to serve.

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