This Ultra Moist Apple Cake is a heavenly treat that’s packed with 1.5kg of juicy apples, making it incredibly moist and flavorful. With its simple ingredients and straightforward preparation, it’s no wonder this cake is baked three times a week in many households! Perfect for breakfast, dessert, or tea time, this recipe is a true crowd-pleaser.
Prep Time
- 15 minutes
Cook Time
- 50–60 minutes
Total Time
- 1 hour 15 minutes
Servings
- 12–16 slices
Ingredients
- Fat for greasing the pan (margarine, butter, or oil)
- 150g margarine or butter, softened
- 120g sugar
- ½ package (about 8–10g) baking powder
- 220g flour
- 1.5kg apples, peeled, cored, and thinly sliced
- 3 eggs
- Butter (for brushing the top after baking)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 180°C (350°F) .
- Grease a large rectangular baking pan (approximately 9×13 inches or similar size) with margarine, butter, or oil.
Step 2: Prepare the Batter
- In a large mixing bowl, cream the softened margarine (or butter) and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. The batter will be thick but smooth.
Step 3: Layer the Apples
- Fold half of the sliced apples into the batter, ensuring they are evenly distributed.
- Spread the batter into the prepared baking pan, smoothing the top with a spatula.
- Arrange the remaining apple slices on top of the batter in an even layer, slightly pressing them into the batter for a cohesive finish.
Step 4: Bake the Cake
- Bake in the preheated oven for 50–60 minutes , or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover it loosely with aluminum foil.
- Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.
Step 5: Brush with Butter
- While the cake is still warm, brush the top generously with melted butter. This adds extra moisture and a beautiful golden sheen.
Step 6: Serve and Enjoy
- Slice the cake into squares or rectangles and serve warm or at room temperature.
- Pair with a dollop of whipped cream, a scoop of vanilla ice cream, or enjoy it plain for a comforting treat.
Pro Tips
- Apple Variety: Use a mix of sweet and tart apples (like Fuji, Gala, or Granny Smith) for a balanced flavor.
- Storage: Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days . Reheat slices in the microwave for a warm, gooey treat.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 3 months . Thaw at room temperature or reheat in the microwave.
- Add-ins: Sprinkle cinnamon or nutmeg into the batter for extra warmth, or add raisins or chopped walnuts for texture.
Nutrition Facts (Per Slice, based on 12 servings)
- Calories: ~220 kcal
- Protein: 3g
- Carbohydrates: 35g
- Fat: 8g
- Fiber: 2g
- Sugar: 18g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Ultra Moist Apple Cake is a celebration of simplicity and flavor. Packed with 1.5kg of apples, it’s incredibly moist, naturally sweet, and perfectly spiced. Whether you’re baking it for a cozy family dessert, a holiday gathering, or just because, this cake is sure to become a staple in your kitchen.
Ready to bake this irresistible apple cake? Grab your ingredients and get ready to savor a slice of pure comfort—it’s apple-y goodness in every bite!
