Ultra Light and Delicious Yogurt Pancakes

These Yogurt Pancakes are light, fluffy, and bursting with flavor thanks to the addition of tangy yogurt and a hint of vanilla. Perfect for breakfast, brunch, or even dessert, these pancakes are easy to make and sure to become a family favorite. With simple ingredients and minimal effort, you’ll have a stack of heavenly pancakes ready in no time!

Why You’ll Love This Recipe:

• Light & Fluffy: The yogurt adds moisture and a delicate texture to the pancakes.
• Simple Ingredients: Made with pantry staples for a quick and easy breakfast.
• Customizable: Top with fresh fruit, honey, maple syrup, or whipped cream for extra indulgence.

 Ingredients (Serves 3–4):

• 2 eggs 🥚
• 2 natural yogurt (plain yogurt, about 200g total ) 🥄
• 1 sachet of vanilla sugar (or 1 teaspoon vanilla extract ) 🍯
• 150 grams of flour 🌾
• 2 teaspoons of baking powder (chemical yeast ) ⚗️
• 1 pinch of salt 🧂
• Butter or oil (for cooking ) 🍳

 Instructions:

Step 1: Mix Wet Ingredients 🥄

1. In a large mixing bowl, whisk together the eggs and natural yogurt until smooth and well combined.
2. Add the vanilla sugar (or vanilla extract) and mix again to incorporate.

Step 2: Add Dry Ingredients 🥣

1. To the wet mixture, add the flour , baking powder , and a pinch of salt .
2. Stir gently until just combined. Be careful not to overmix—the batter should be lumpy but free of large dry spots. Overmixing can make the pancakes dense instead of light and fluffy.

Step 3: Cook the Pancakes 🔥

1. Heat a nonstick frying pan or griddle over medium heat . Lightly grease with butter or oil.
2. Drop 2 tablespoons of batter into the pan for each pancake. Spread slightly if needed.
3. Cook until bubbles form on the surface of the pancake and the edges look set, about 1–2 minutes .
4. Flip the pancake and cook for an additional 1–2 minutes on the other side, or until golden brown.

Step 4: Serve Warm 🍴

1. Stack the pancakes on a plate and serve warm with your favorite toppings:
   • Fresh berries 🍓
   • Honey or maple syrup 🍯
   • Whipped cream or yogurt 🥄
   • A dusting of powdered sugar ❄️
2. Enjoy these light and delicious pancakes as a comforting breakfast or snack!

Tips for Success:

• Consistency Check: If the batter seems too thick, add a splash of milk or water to thin it out.
• Keep Warm: Place cooked pancakes on a plate in a low oven (200°F/95°C) while you finish cooking the rest.
• Make Ahead: Store leftover pancakes in an airtight container in the refrigerator for up to 2 days . Reheat in a toaster or microwave.
• Freeze Option: Freeze cooled pancakes in a single layer, then transfer to a freezer-safe bag. Reheat directly from frozen in a toaster or microwave.

Nutritional Information (per serving, serves 4):

• Calories: ~180 kcal
• Protein: ~7g
• Carbohydrates: ~25g
• Fat: ~5g

Indulge in these Ultra Light and Delicious Yogurt Pancakes for a breakfast that’s both satisfying and wholesome. Their airy texture, subtle vanilla flavor, and versatility make them a perfect canvas for your favorite toppings. Whether you’re enjoying them on a lazy weekend morning or whipping them up for a quick weekday treat, these pancakes are sure to delight. Stack them high, drizzle with syrup, and savor every bite!