This Ultimate Shrimp Grilled Cheese with Garlic Bread takes comfort food to the next level. Juicy, garlicky shrimp nestled between layers of melty mozzarella and Parmesan cheese, all sandwiched in buttery, garlicky grilled bread—it’s a flavor-packed twist on a classic grilled cheese that’s sure to satisfy your cravings. Perfect for lunch, dinner, or even a late-night snack!
Prep Time
- 10 minutes
Cook Time
- 15 minutes
Total Time
- 25 minutes
Servings
- 2 sandwiches (serves 2–4)
Ingredients
- 4 slices of thick bread (sourdough, ciabatta, or your choice)
- ½ lb shrimp , peeled and deveined
- 3 tablespoons butter , melted
- 2 cloves garlic , minced
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper , to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
Step 1: Cook the Shrimp
- Heat a pan over medium-high heat .
- Season the shrimp with salt and pepper to taste.
- Add 1 tablespoon of melted butter to the pan, then sauté the shrimp with the minced garlic until pink and cooked through, about 3–4 minutes . Be careful not to overcook the shrimp. Remove from the pan and set aside.
Step 2: Prepare the Bread
- Brush one side of each slice of bread generously with the remaining 2 tablespoons of melted butter .
- Sprinkle the buttered sides of the bread lightly with additional minced garlic for extra flavor.
Step 3: Assemble the Sandwiches
- On two slices of bread (garlic-butter side down), layer ½ cup of shredded mozzarella and ¼ cup of grated Parmesan per sandwich.
- Top the cheese with the sautéed shrimp, dividing them evenly between the two sandwiches.
- Close the sandwiches with the remaining slices of bread (garlic-butter side up).
Step 4: Grill the Sandwiches
- In the same pan used for the shrimp, reduce the heat to medium .
- Place the assembled sandwiches in the pan and press down gently with a spatula.
- Cook for 4–5 minutes per side , or until the bread is golden brown and crispy, and the cheese is melted and gooey. Flip carefully to avoid spilling the filling.
Step 5: Serve
- Remove the sandwiches from the pan and let them rest for 1–2 minutes before slicing.
- Garnish with freshly chopped parsley if desired.
- Cut the sandwiches in half and serve warm. Pair with a side of soup, salad, or chips for a complete meal.
Pro Tips
- Shrimp Size: Use medium or large shrimp for this recipe. Chop larger shrimp into bite-sized pieces for easier eating.
- Cheese Options: Swap mozzarella for provolone or fontina for a creamier melt, or add a sprinkle of red pepper flakes for a spicy kick.
- Garlic Bread Flavor Boost: Mix minced garlic into the melted butter before brushing it onto the bread for an even stronger garlic flavor.
- Storage: This sandwich is best enjoyed fresh but can be reheated in a skillet or toaster oven to restore crispiness.
Nutrition Facts (Per Sandwich, based on 2 sandwiches)
- Calories: ~600 kcal
- Protein: 30g
- Carbohydrates: 40g
- Fat: 35g
- Fiber: 2g
- Sugar: 5g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Ultimate Shrimp Grilled Cheese with Garlic Bread combines the best of both worlds: the indulgence of a cheesy grilled cheese and the savory goodness of shrimp scampi. The buttery, garlicky bread adds a satisfying crunch, while the melty cheese and tender shrimp create a luxurious filling. It’s quick, easy, and packed with bold flavors that will leave you craving more.
Ready to elevate your grilled cheese game? Grab your ingredients and get ready to enjoy a sandwich that’s crispy, cheesy, and utterly irresistible—it’s comfort food with a gourmet twist!
