Two-Step Pound Cake

This Two-Step Pound Cake is a classic, buttery dessert that’s as simple as it is delicious. With just two easy steps—mixing and baking—you can create a rich, moist pound cake that’s perfect for any occasion. Whether you’re serving it plain, with a dollop of whipped cream, or alongside fresh berries, this cake is sure to become a staple in your recipe collection.

Ingredients

• 4 cups all-purpose flour
• 3 cups sugar
• 1 pound real butter (softened)
• ¾ cup milk
• 6 eggs
• 2 teaspoons vanilla extract

Instructions

Step 1: Prepare the Batter

1. In a large mixing bowl, add all the ingredients in the order listed: flour , sugar , softened butter , milk , eggs , and vanilla extract .
2. Using an electric mixer, beat the mixture on low speed for 1 minute to combine the ingredients.
3. Scrape down the sides of the bowl with a spatula to ensure everything is evenly mixed.
4. Increase the mixer speed to high and beat for an additional 2 minutes , until the batter is smooth and well-blended.

Step 2: Bake the Cake

1. Preheat your oven to 325°F (165°C) .
2. Grease and flour a bundt pan , ensuring all surfaces are well-coated to prevent sticking.
3. Pour the batter into the prepared bundt pan, spreading it evenly.
4. Bake in the preheated oven for 1 hour and 30 minutes , or until a toothpick inserted into the center of the cake comes out clean.

Step 3: Cool and Serve

1. Allow the cake to cool in the pan for 15 minutes .
2. Carefully invert the cake onto a cake plate or serving platter.
3. Let the cake cool completely before slicing and serving.

Why You’ll Love This Pound Cake

This Two-Step Pound Cake is a no-fuss recipe that delivers incredible results. The buttery richness, tender crumb, and hint of vanilla make it a timeless classic. It’s perfect for breakfast, brunch, or dessert—and pairs beautifully with fresh fruit, ice cream, or a dusting of powdered sugar.

Tips for Success

• Softened butter : Ensure the butter is softened to room temperature for easier mixing and a smoother batter.
• Don’t overmix : Overmixing can make the cake dense. Mix only as directed for the best texture.
• Test for doneness : If the top of the cake browns too quickly, loosely cover it with aluminum foil during the last 30 minutes of baking.
• Storage : Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week .

Serving Suggestions

• Dust with powdered sugar for a simple, elegant presentation.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream .
• Pair with fresh strawberries , blueberries , or a drizzle of caramel sauce for added flavor.

Enjoy this Two-Step Pound Cake —a rich, buttery, and effortless dessert that’s perfect for any occasion!