Tuna Melt Patties Recipe

These Tuna Melt Patties are a fun and creative twist on the classic tuna melt sandwich. Juicy tuna patties are stuffed with gooey melted cheese, then pan-fried to golden perfection. Served with a side of tangy tartar sauce or your favorite dipping sauce, they’re perfect for lunch, dinner, or even as appetizers!

Makes: 8 patties

Prep Time: 15 minutes

Cook Time: 10-12 minutes

Ingredients:

For the Patties:

• 2 (5 oz) cans tuna , drained
• 1/2 cup breadcrumbs (or crushed crackers)
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 1 large egg , lightly beaten
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• Salt and freshly ground black pepper , to taste
• 1 cup shredded cheddar cheese (or your favorite melting cheese)

For Cooking:

• 2 tbsp olive oil (or butter, for frying)

For Serving:

• Lemon wedges (optional, for garnish)
• Tartar sauce or sriracha mayo (optional, for dipping)

Instructions:

Step 1: Prepare the Tuna Mixture

1. In a large mixing bowl, combine the drained tuna, breadcrumbs, onion, celery, egg, mayonnaise, Dijon mustard, garlic powder, salt, and pepper.
2. Mix until well combined. The mixture should hold together when pressed into patties.

Step 2: Shape the Patties

1. Divide the tuna mixture into 8 equal portions and shape each into a flat patty about 1/2-inch thick.
2. Place a small mound of shredded cheese (about 1 tablespoon) in the center of each patty.
3. Carefully fold the edges of the patty over the cheese, sealing it completely to create a ball. Gently reshape into a patty, ensuring the cheese is fully enclosed.

Step 3: Cook the Patties

1. Heat the olive oil (or butter) in a large skillet over medium heat.
2. Add the patties to the skillet and cook for 4-5 minutes per side , or until golden brown and crispy on the outside and the cheese is melted inside.
3. Avoid overcrowding the skillet—cook in batches if necessary, adding more oil as needed.

Step 4: Serve and Enjoy

1. Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
2. Serve hot with lemon wedges and your favorite dipping sauce, such as tartar sauce or sriracha mayo.
3. Pair with a side salad, coleslaw, or roasted vegetables for a complete meal.

Tips for Success:

• Use fresh ingredients: Opt for high-quality canned tuna (in water or oil, depending on preference) for the best flavor.
• Cheese options: Swap cheddar for mozzarella, Monterey Jack, or pepper jack for a different melt factor or spice level.
• Make ahead: Assemble the patties ahead of time, cover, and refrigerate for up to 24 hours before cooking.
• Bake option: For a lighter version, bake the patties on a parchment-lined baking sheet at 375°F (190°C) for 15-20 minutes , flipping halfway through.

Nutritional Information (per patty, makes 8):

• Calories: ~160
• Protein: ~12g
• Carbohydrates: ~8g
• Fat: ~8g

Enjoy these Tuna Melt Patties as a delicious and satisfying dish that’s easy to make and packed with cheesy goodness. They’re a playful take on the classic tuna melt, perfect for any occasion!