These Triple Reese’s Peanut Butter Cookies are the ultimate treat for peanut butter and chocolate lovers. Packed with creamy peanut butter, chunks of Reese’s peanut butter cups, and a rich peanut butter flavor, these cookies are soft, chewy, and utterly irresistible. They’re easy to make and perfect for satisfying your sweet tooth or impressing guests at any gathering.
Prep Time
- 10 minutes
Cook Time
- 8–10 minutes per batch
Total Time
- 30 minutes (plus cooling time)
Servings
- 18–20 cookies
Ingredients
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chopped Reese’s peanut butter cups (mini or regular size, roughly chopped)
- Optional: Extra Reese’s pieces or mini peanut butter cups for pressing into the tops before baking
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Cream Butter, Peanut Butter, and Sugars
- In a large mixing bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar using a hand mixer or stand mixer. Beat until light and fluffy (about 2–3 minutes).
Step 3: Add Egg and Vanilla
- Beat in the egg and vanilla extract until fully incorporated. The mixture should be smooth and creamy.
Step 4: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5: Mix Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed or by hand until just combined. Be careful not to overmix.
Step 6: Fold in Reese’s Pieces
- Gently fold in the chopped Reese’s peanut butter cups using a spatula. This ensures the candy is evenly distributed throughout the dough without breaking it into tiny pieces.
Step 7: Scoop and Shape the Dough
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Flatten the balls slightly with the palm of your hand or the bottom of a glass. If desired, press additional Reese’s pieces or mini peanut butter cups into the tops of the cookies for extra flair.
Step 8: Bake the Cookies
- Bake in the preheated oven for 8–10 minutes , or until the edges are lightly golden and the centers are set. The cookies may look slightly underbaked but will firm up as they cool.
Step 9: Cool and Set
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set without falling apart.
Step 10: Serve and Enjoy
- Once cooled, serve the cookies with a glass of cold milk or enjoy them as-is. Store leftovers in an airtight container at room temperature for up to 5 days .
Pro Tips
- Soft Cookies: For softer cookies, avoid overbaking. Remove them from the oven when the edges are golden but the centers still look slightly underdone.
- Reese’s Variations: Use dark chocolate Reese’s cups, white chocolate Reese’s, or even Reese’s Pieces for a fun twist.
- Freezing: These cookies freeze beautifully! Place them in a freezer-safe bag or container and store for up to 3 months . Thaw at room temperature before serving.
Nutrition Facts (Per Cookie, based on 20 cookies)
- Calories: 170
- Protein: 3g
- Carbohydrates: 20g
- Fat: 9g
- Fiber: 1g
- Sugar: 12g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These Triple Reese’s Peanut Butter Cookies are a dream come true for peanut butter and chocolate enthusiasts. With their rich peanut butter base, gooey melted Reese’s chunks, and perfectly chewy texture, they’re impossible to resist. Whether you’re baking for a special occasion or just treating yourself, these cookies are guaranteed to be a hit.
Ready to whip up a batch of these decadent cookies? Grab your ingredients and get ready to enjoy a triple dose of peanut buttery goodness—they’re soft, chewy, and absolutely addictive!
