A Crispy, Golden Flatbread with Savory or Sweet Flair
This Fry Bread is a simple, deep-fried flatbread with a soft center and crisp exterior. Made with just a few pantry ingredients, it’s incredibly versatile—perfect for pairing with curry, chili, jam, honey, or even powdered sugar.
A staple for family meals, festivals, or anytime you want something warm and comforting!
Why You’ll Love This Recipe:
- Crispy Outside, Soft Inside: A golden shell gives way to a tender, airy center.
- No Yeast, No Wait: Uses baking powder for a quick rise—no fermentation needed.
- Versatile Serving: Works as a side, base for loaded toppings, or sweet treat.
- Quick & Easy: Ready from bowl to plate in under an hour—ideal for beginners.
- Great for Sharing: Perfect at potlucks, school events, or family dinners.
Ingredients (Makes 6–8 pieces):
For the Dough:
- 2 cups (250g) all-purpose flour (or whole wheat for a heartier texture)
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup warm water (adjust if dough is too dry or sticky)
- Vegetable oil for frying (canola, sunflower, or peanut oil works best)
Instructions:
Step 1: Mix the Dough
In a large bowl, combine:
- Flour
- Baking powder
- Salt
Gradually stir in warm water a little at a time until a soft dough forms.
Tip: The dough should be smooth but not sticky. If too dry, add a splash more water.
Step 2: Knead & Rest
Turn the dough onto a lightly floured surface and knead for 3–5 minutes until elastic.
Place back in the bowl, cover with a clean towel or plastic wrap, and let rest for 30 minutes —this allows the gluten to relax for easier shaping.
Step 3: Shape the Fry Breads
Divide the dough into 6–8 equal pieces .
Roll each into a ball, then flatten into a ¼-inch thick disk with a rolling pin.
Step 4: Fry Until Golden
In a heavy skillet or deep pan, heat 1–2 inches of oil to 350°F (175°C) .
Carefully place 1–2 fry breads into the oil and cook for 1–2 minutes per side , or until golden and puffed slightly.
Drain on a paper towel-lined plate to remove excess oil.
Step 5: Serve Warm & Fresh
Serve immediately while warm and crisp for best texture.
Each bite brings together:
- A light, airy interior crumb
- A golden, crispy fried finish
- And that classic comfort snack charm
Tips for Success:
- 🥣 Adjust Water as Needed: Dough should be soft but not wet—add flour or water as required.
- 🧈 Test Oil First: Drop a small piece of dough into the oil. If it rises and turns golden in 30 seconds, you’re good to go.
- 🥟 Keep Warm: Place cooked breads in a clean towel-lined bowl to keep soft while frying the rest.
- 🌿 Add Herbs or Spices: Stir in cumin, garlic powder, or fresh herbs for savory twists.
- ❄️ Make Ahead Magic: Reheat in a toaster oven or microwave for crispy results.
Serving Suggestions:
- Savory Style: Top with curried chickpeas, spiced lentils, or grilled vegetables.
- Sweet Treat: Drizzle with honey , sprinkle powdered sugar , or spread with jam.
- Loaded Option: Fill with scrambled eggs, cheese, or pulled chicken for handheld meals.
- Perfect with: Chutney, yogurt sauce, or a cold glass of lassi or tea.
Nutritional Information (per fry bread, makes 8 – approximate):
(Without toppings – per piece)
- Calories: ~150 kcal
- Protein: ~2g
- Carbohydrates: ~20g
- Fat: ~8g
- Fiber: ~0.5g
- Sugar: ~1g
This Traditional Fry Bread proves that simple ingredients can create something unforgettable. With its crispy shell, airy crumb, and endless serving options—it’s a must-bake (well… must-fry!) for lovers of warm, comforting breads.
