Tomato Basil Garlic Bread

Golden Crust, Cheesy Melty Goodness & Fresh Herb Flavor

This Tomato Basil Garlic Bread is a warm, cheesy twist on classic garlic bread—layered with ripe tomatoes, fragrant basil, and a blend of mozzarella and Parmesan. Baked to bubbly perfection, it’s the ideal side for pasta dinners, grilled meats, or as a standalone snack.

A rustic, herb-infused bite that brings Italian warmth straight to your table!

Why You’ll Love This Recipe:

• 🍅 Tomato Perfection: Sweet, juicy slices bring vibrant color and flavor to every bite.
• 🧄 Garlic Butter Magic: A rich olive oil or butter base infuses each crust with aromatic warmth.
• 🥖 Golden Crust: The bread crisps slightly at the edges while staying soft inside.
• 🧀 Cheesy Crown: Mozzarella melts into every layer, while Parmesan adds depth and saltiness.
• ⏱️ Quick & Easy: Ready in under 20 minutes—ideal for last-minute cravings.

Ingredients (Serves 6–8):

For the Garlic Bread Base:

• 1 loaf Italian bread or baguette , sliced horizontally (or cut into thick slices)
• 2 tbsp olive oil or melted butter (butter gives richer flavor – olive oil for lighter version)
• 2 cloves garlic , minced (or ½ tsp garlic powder in a pinch)
• 1 tsp Italian seasoning (optional – or dried oregano/thyme for extra herbs)
• Salt and black pepper , to taste

For the Topping:

• 2 large tomatoes , sliced thin (Roma or heirloom work best – or cherry tomatoes halved)
• 1½ cups shredded mozzarella cheese (or vegan cheese for plant-based option)
• ½ cup grated Parmesan cheese (optional – or nutritional yeast for vegan umami boost)
• ¼ cup chopped fresh basil leaves (plus extra for garnish – or fresh spinach for shortcut)

Instructions:

Step 1: Preheat Oven & Prep Bread

Preheat oven to 375°F (190°C) .

Slice baguette or Italian loaf horizontally and place cut-side up on a parchment-lined baking sheet.

Step 2: Make the Garlic Spread

In a small bowl, mix:

• Olive oil or melted butter
• Minced garlic
• Italian seasoning (if using)

Brush evenly over the exposed bread surface.

Step 3: Layer Tomatoes & Herbs

Arrange tomato slices evenly over the garlic-coated bread.

Season lightly with salt and pepper to enhance sweetness.

Step 4: Add Cheese for Melted Glory

Sprinkle mozzarella cheese generously over the top of the tomatoes.

Add Parmesan cheese for extra richness and golden finish.

Step 5: Bake Until Bubbly

Bake at 375°F (190°C) for 10–15 minutes , until cheese is fully melted and edges are golden.

The bread should be warm, crisp around the edges, and gooey in the center.

Step 6: Finish with Fresh Basil

Remove from oven and immediately sprinkle chopped fresh basil over the hot cheese.

Let cool slightly before slicing into thick pieces or individual servings.

Each bite brings together:

• Crispy, golden bread crust
• Juicy, caramelized tomato pockets
• Stretchy, melty cheese layers
• And that classic herb-garlic charm

Tips for Success:

• 🧈 Use Fresh Garlic: Minced by hand for maximum aroma—pre-minced can be too strong.
• 🥣 Don’t Overload: Keep tomato slices thin to avoid sogginess—pat dry if very juicy.
• 🧁 Cheese Hack: For extra stretch, stir in a few spoonfuls of ricotta or goat cheese.
• 🥟 Bread Tip: Use slightly stale bread for better structure—it holds toppings better.
• ❄️ Make Ahead Magic: Assemble and refrigerate—bake just before serving.

Serving Suggestions:

• Pair with marinara sauce, pesto, or aioli for dipping.
• Great alongside pasta, salad, or soup for full comfort mode.
• Ideal for brunches, casual get-togethers, or solo indulgence .

Nutritional Information (per slice, makes 8 – approximate):

(With regular mozzarella and butter – per serving)

• Calories: ~200 kcal
• Protein: ~7g
• Carbohydrates: ~15g
• Fat: ~12g
• Fiber: ~1g
• Sugar: ~3g

This Tomato Basil Garlic Bread proves that simple ingredients can create something unforgettable. With its crispy crust, cheesy pull, and garden-fresh finish—it’s a must-bake for lovers of bold, comforting handhelds.

Additional Notes:

• Gluten-Free Option: Use gluten-free baguette or thick-cut lettuce wraps for grain-free version.
• Vegan Swap: Replace cheeses with vegan mozzarella and nutritional yeast or cashew cheese.
• Storage Tip: Store unbaked garlic bread in fridge for 12 hours—reheat gently in oven.
• Flavor Hack: Add crushed red pepper flakes or balsamic glaze for gourmet flair.
• Meal Prep Friendly: Slice and store individually wrapped portions for quick snacks or lunches.

Pro Tip: For extra golden crunch , broil for 1–2 minutes at the end of baking.
Serving Idea: Top with avocado slices, pickled onions, or arugula after baking.
History Fun: Garlic bread has roots in Southern Italy , where it was made with leftover bread and pantry herbs—this version gives it a modern, dairy-rich twist perfect for today’s comfort cravings.

Optional Variations:

Final Serving Touches:

• Drizzle with balsamic glaze or olive oil
• Garnish with edible flowers or microgreens
• Serve warm with crostini plates or charcuterie boards
• Pair with chilled white wine or lemon-infused water

This garlic bread isn’t just a side—it’s the star of the show. So take a bite, close your eyes, and savor the burst of summer flavors in every warm, cheesy mouthful.