Tiramisu Cupcakes

These Tiramisu Cupcakes are a delightful twist on the classic Italian dessert, combining rich coffee flavors with creamy mascarpone frosting. Each bite is a perfect balance of soft, espresso-infused cake and luscious frosting, topped with a dusting of cocoa powder for an elegant finish. Perfect for parties or indulgent treats!

Ingredients

For the Cupcakes:

• 1 ¼ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter , softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• ½ cup whole milk
• ½ cup brewed espresso or strong coffee , cooled
• 1 tablespoon instant espresso powder (optional, for extra coffee flavor)

For the Mascarpone Frosting:

• 8 oz mascarpone cheese , softened
• ½ cup unsalted butter , softened
• 2 ½ cups powdered sugar , sifted
• 1 teaspoon pure vanilla extract
• 1–2 tablespoons heavy cream (as needed for consistency)

For Garnish:

• Cocoa powder , for dusting
• Chocolate shavings or coffee beans , optional

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C) . Line a muffin tin with cupcake liners or grease it lightly.

Step 2: Make the Cupcake Batter

1. In a medium bowl, whisk together the flour , baking powder , and salt . Set aside.
2. In a large mixing bowl, cream the softened butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy (about 2–3 minutes).
3. Add the eggs , one at a time, beating well after each addition. Mix in the vanilla extract .
4. In a small bowl, combine the brewed espresso , instant espresso powder (if using), and milk . Stir until the espresso powder dissolves.
5. Gradually alternate adding the dry ingredients and the espresso mixture to the butter mixture, starting and ending with the dry ingredients. Mix until just combined—do not overmix.

Step 3: Bake the Cupcakes

1. Divide the batter evenly among the prepared cupcake liners, filling each about ⅔ full .
2. Bake for 18–20 minutes , or until a toothpick inserted into the center of a cupcake comes out clean.
3. Remove from the oven and let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 4: Make the Mascarpone Frosting

1. In a large mixing bowl, beat the softened mascarpone cheese and softened butter together until smooth and creamy (about 2 minutes).
2. Gradually add the powdered sugar , one cup at a time, mixing on low speed to avoid a sugar cloud. Once incorporated, increase the speed and beat until light and fluffy.
3. Mix in the vanilla extract . Add 1–2 tablespoons of heavy cream as needed to achieve a smooth, spreadable consistency.

Step 5: Assemble and Decorate

1. Once the cupcakes are completely cool, pipe or spread the mascarpone frosting onto each cupcake.
2. Dust the tops generously with cocoa powder using a fine mesh sieve for a classic tiramisu look.
3. For an extra touch, garnish with chocolate shavings , coffee beans , or a drizzle of melted chocolate.

Tips for Success

• Coffee Strength: Use a strong brewed espresso or coffee for the best flavor. Instant espresso powder enhances the coffee notes without adding extra liquid.
• Mascarpone Frosting: Be sure the mascarpone is at room temperature to prevent curdling when mixing.
• Storage: Store the cupcakes in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving for the best texture.
• Make Ahead: The cupcakes can be baked a day in advance and stored at room temperature. Frost them just before serving.

Why You’ll Love This Recipe

These Tiramisu Cupcakes bring the beloved flavors of tiramisu into a portable, bite-sized treat. The moist coffee-infused cake pairs beautifully with the creamy mascarpone frosting, while the cocoa dusting adds a finishing touch of elegance. Whether you’re hosting a party or simply craving something sweet, these cupcakes are sure to impress.

Indulge in these decadent delights—they’re like a little piece of Italy in every bite!