This creamy, cheesy baked macaroni is the ultimate comfort food. Packed with three kinds of cheese—cheddar, mozzarella, and Parmesan—it’s rich, gooey, and utterly irresistible. Perfect for family dinners, potlucks, or just because, this dish is easy to make and guaranteed to satisfy your cravings!
Ingredients
- 2 cups macaroni (uncooked)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups milk
- ¼ cup butter
- ¼ cup all-purpose flour
Directions
Step 1: Cook the Macaroni
- Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente.
- Drain the macaroni and set it aside.
Step 2: Make the Cheese Sauce
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1–2 minutes , stirring constantly, until the mixture forms a smooth paste (this is called a roux).
- Gradually add the milk, whisking continuously to prevent lumps. Cook for 3–5 minutes , or until the sauce thickens slightly.
- Reduce the heat to low and stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth. Season with salt and pepper if desired.
Step 3: Combine and Assemble
- In a large mixing bowl, combine the cooked macaroni with the cheese sauce. Stir until the macaroni is evenly coated.
- Transfer the mixture to a greased baking dish, spreading it out evenly.
Step 4: Bake
- Preheat your oven to 350°F (175°C) .
- Bake the macaroni in the preheated oven for 20 minutes , or until bubbly and golden on top.
Tips for Success
- Cheese Variations: Swap or add other cheeses like Monterey Jack, Gruyere, or fontina for a unique twist.
- Extra Crispiness: For a crispy topping, sprinkle extra shredded cheese or breadcrumbs mixed with melted butter over the macaroni before baking.
- Add-Ins: Stir in cooked bacon, diced ham, sautéed onions, or steamed broccoli for added flavor and texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven, adding a splash of milk to restore creaminess.
Why You’ll Love This Recipe
This Three-Cheese Baked Macaroni is pure indulgence in every bite. The combination of sharp cheddar, stretchy mozzarella, and nutty Parmesan creates a sauce that’s rich, creamy, and packed with flavor. Baking it adds a golden, bubbly finish that takes this classic dish to the next level. Whether you’re serving it as a main course or a side dish, this baked macaroni is sure to be a crowd-pleaser. Dive into this cheesy goodness and enjoy the ultimate comfort food experience!
