This Cheddar Broccoli Potato Soup

This creamy, comforting Cheddar Broccoli Potato Soup is a hearty bowl of goodness that combines tender potatoes, fresh broccoli, and sharp cheddar cheese in a rich, savory broth. Perfect for chilly days or when you’re craving something warm and satisfying, this soup is easy to make and packed with flavor. Serve it as a main dish or pair it with crusty bread for a complete meal.

Ingredients

• 2 tablespoons unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 medium potatoes, peeled and diced into small cubes
• 2 cups broccoli florets (fresh or frozen)
• 4 cups chicken or vegetable broth
• 1 cup heavy cream (or half-and-half for a lighter option)
• 2 cups shredded sharp cheddar cheese, divided
• Salt and pepper, to taste
• Optional: 1 teaspoon smoked paprika or red pepper flakes for extra flavor
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Sauté the Aromatics

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the diced onion and sauté for 3–4 minutes, until softened and translucent.
3. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 2: Cook the Potatoes

1. Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Stir to combine.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10–12 minutes, or until the potatoes are tender.

Step 3: Add the Broccoli

1. Stir in the broccoli florets and continue to simmer for another 5–7 minutes, until the broccoli is tender but still vibrant green.

Step 4: Blend (Optional)

1. For a creamier texture, use an immersion blender to partially blend the soup, leaving some chunks of potato and broccoli for texture. Alternatively, you can skip this step if you prefer a chunkier soup.

Step 5: Add Cream and Cheese

1. Stir in the heavy cream and 1½ cups of shredded cheddar cheese. Mix until the cheese is melted and the soup is smooth and creamy.
2. Season with salt, pepper, and optional spices like smoked paprika or red pepper flakes to taste.

Step 6: Simmer and Adjust

1. Let the soup simmer gently for 5 more minutes to allow the flavors to meld. If the soup is too thick, add a splash of broth or milk to reach your desired consistency.

Step 7: Serve and Garnish

1. Ladle the soup into bowls and top each serving with the remaining ½ cup of shredded cheddar cheese.
2. Garnish with freshly chopped parsley for a pop of color and freshness.
3. Serve hot with crusty bread, crackers, or a side salad for a complete meal.

Tips for Success

• Cheese Choices: Use sharp cheddar for a bold flavor, or mix in other cheeses like Monterey Jack or Gruyère for added depth.
• Make It Vegetarian: Substitute vegetable broth and ensure your cheese is vegetarian-friendly.
• Add Protein: Stir in cooked bacon bits, shredded chicken, or sausage for a heartier version.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or milk to loosen the soup if needed.

Why You’ll Love This Recipe

This Cheddar Broccoli Potato Soup is the ultimate comfort food—creamy, cheesy, and loaded with wholesome ingredients like potatoes and broccoli. It’s quick to prepare, uses simple pantry staples, and delivers big on flavor. Whether you’re looking for a cozy dinner idea or a way to sneak more veggies into your meals, this soup has got you covered. Dive into this creamy, cheesy bowl of goodness and let it warm your soul!