The Softest Cloverleaf Dinner Rolls

These Cloverleaf Dinner Rolls are the epitome of soft, pillowy perfection. With their buttery aroma, tender texture, and adorable cloverleaf shape, they’re sure to elevate any meal. Whether you’re serving them alongside a holiday feast or a simple family dinner, these rolls are guaranteed to be a hit. Plus, they’re surprisingly easy to make with just a few pantry staples!

Why You’ll Love This Recipe:

• Soft & Buttery: The dough is enriched with butter and milk for an irresistibly soft texture.
• Adorable Shape: The cloverleaf design adds a touch of elegance to your table.
• Versatile: Perfect for sandwiches, dipping in soup, or simply slathered with butter.

 Ingredients (Makes 12 Rolls):

• 3¾ cups all-purpose flour , plus extra for dusting 🌾
• ¼ cup granulated sugar 🍚
• 1¼ teaspoons salt 🧂
• 1 package (2¼ teaspoons) active dry yeast 🍞
• 1 cup whole milk , warmed to about 110°F (43°C) 🥛
• 4 tablespoons unsalted butter , melted (plus extra for greasing the pan and brushing the rolls ) 🧈
• 2 large eggs , room temperature 🥚

 Instructions:

Step 1: Activate the Yeast 🌱

1. In a large mixing bowl, combine the warmed milk and active dry yeast . Let the mixture sit for about 5 minutes , or until it becomes frothy. This indicates that the yeast is active and ready to use.

Step 2: Make the Dough 🥄

1. Add the melted butter , sugar , eggs , salt , and 2 cups of flour to the yeast mixture. Stir with a wooden spoon until well combined.
2. Gradually incorporate the remaining 1¾ cups of flour , mixing until a soft dough forms.

Step 3: Knead the Dough ✋

1. Transfer the dough to a lightly floured surface. Knead for 8–10 minutes , adding a little more flour if needed, until the dough is smooth, elastic, and no longer sticky.

Step 4: First Rise ⏳

1. Shape the dough into a ball and place it in a greased bowl, turning it once to coat all sides with oil.
2. Cover the bowl with a clean kitchen towel and let it rise in a warm, draft-free area for 1–1.5 hours , or until it has doubled in size.

Step 5: Shape the Rolls 🌿

1. Once risen, punch down the dough lightly to expel any air bubbles.
2. Divide the dough into 12 equal pieces , then divide each piece into 3 smaller balls . Roll each small piece into a smooth ball.
3. Grease a muffin tin and place 3 dough balls into each cup, arranging them snugly to form a cloverleaf shape.

Step 6: Second Rise ⏳

1. Cover the muffin tin with a towel and let the rolls rise for another 30 minutes , or until they’ve puffed up and nearly doubled in size.

Step 7: Bake the Rolls 🔥

1. Preheat your oven to 375°F (190°C) .
2. Brush the tops of the rolls with melted butter for a glossy finish.
3. Bake for 15–18 minutes , or until the rolls are golden brown and sound hollow when tapped.

Step 8: Finish and Serve 🍴

1. Remove the rolls from the oven and brush them again with melted butter for extra flavor and shine.
2. Let the rolls cool slightly before serving.

Tips for Success:

• Cold Kitchen Hack: If your kitchen is chilly, let the dough rise in an oven preheated to 200°F (93°C) , then turned off.
• Add Texture: Sprinkle coarse sea salt on top of the rolls before baking for a gourmet touch.
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 1 month . Reheat in the oven for freshness.

Nutritional Information (per roll):

• Calories: 160 kcal
• Protein: 4g
• Carbohydrates: 25g
• Fat: 5g

Make your family dinners special with these incredibly soft and buttery cloverleaf dinner rolls ! Their beautiful shape and melt-in-your-mouth texture will have everyone reaching for seconds. Pair them with soups, stews, or roasted meats—or enjoy them as a standalone treat with a pat of butter. These rolls are proof that homemade bread doesn’t have to be complicated to be absolutely divine. Bake them today, and watch them disappear faster than you can say “cloverleaf”!