The School Pizza Recipe

This homemade school-style pizza is a nostalgic and delicious treat that brings back memories of cafeteria lunches—but with a fresh, homemade twist. With its soft crust, savory meat filling, and perfectly melted cheese, this recipe is perfect for feeding a crowd or enjoying as a family meal. Plus, it’s made on a sheet pan, so it’s easy to slice and share!

Ingredients

For the Crust:

• 2⅔ cups flour
• ¾ cup powdered milk
• 2 tablespoons sugar
• 1 package quick-rise yeast
• 1 teaspoon salt
• 1⅔ cups warm water (110–115°F)
• 2 tablespoons vegetable oil

For the Filling:

• ½ lb Italian sausage
• ½ lb ground chuck
• ½ teaspoon pepper
• ½ teaspoon salt
• 1 (8 oz) block mozzarella cheese, shredded

For the Sauce (Make the Day Before):

• 1 (6 oz) can tomato paste
• 1½ cups water
• ⅓ cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• ½ tablespoon dried oregano
• ½ tablespoon dried basil
• ½ teaspoon dried rosemary

Instructions

Step 1: Prepare the Sauce (Optional to Make Ahead)

1. In a medium bowl, combine the tomato paste , water , olive oil , minced garlic , salt , pepper , oregano , basil , and rosemary . Whisk until smooth and well combined.
2. Cover and refrigerate the sauce overnight (or for at least 30 minutes) to allow the flavors to meld.

Step 2: Make the Crust

1. Preheat your oven to 475°F (245°C) .
2. Spray an 18 x 13-inch sheet pan with nonstick cooking spray and line it with parchment paper for easy cleanup.
3. In a large mixing bowl, whisk together the flour , powdered milk , sugar , yeast , and salt until evenly blended.
4. Add the vegetable oil to the warm water and stir. Pour the liquid mixture into the dry ingredients and stir with a wooden spoon until a batter forms. Don’t worry about lumps—just ensure there are no dry spots.
5. Spread the dough onto the prepared sheet pan using your fingertips, pressing it out evenly to cover the entire pan. If the dough resists stretching, let it rest for 5 minutes , then try again.
6. Bake the crust alone for 8–10 minutes , or until it starts to firm up. Remove from the oven and set aside.

Step 3: Prepare the Filling

1. In a skillet over medium heat, brown the Italian sausage and ground chuck together, breaking them into small crumbles with a spoon. Season with salt and pepper while cooking.
2. Once cooked, drain any excess grease and set the meat aside.

Step 4: Assemble the Pizza

1. Spread the prepared sauce evenly over the partially baked crust.
2. Sprinkle the cooked meat mixture over the sauce.
3. Top generously with the shredded mozzarella cheese , spreading it evenly for full coverage.

Step 5: Bake and Serve

1. Bake the assembled pizza at 475°F (245°C) for 8–10 minutes , or until the cheese is bubbly and starting to brown.
2. Remove the pizza from the oven and let it stand for 5 minutes to set before slicing.
3. Cut into squares or rectangles and serve warm. Enjoy this hearty, satisfying pizza with family and friends!

Tips for Success

• Customize Your Toppings: Add sautéed onions, bell peppers, mushrooms, or pepperoni for extra flavor and variety.
• Cheese Options: Use a blend of mozzarella and cheddar for a sharper taste, or sprinkle Parmesan on top after baking for added richness.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat slices in the oven or toaster oven for best results.
• Freezing: Wrap individual slices in plastic wrap and foil, then freeze for up to 3 months . Thaw overnight in the fridge before reheating.

Why You’ll Love This Recipe

This School Pizza Recipe is a crowd-pleaser that’s easy to make and packed with flavor. The soft, slightly chewy crust pairs perfectly with the savory meat filling and tangy tomato sauce, all topped with gooey melted cheese. Whether you’re hosting a party, making dinner for the family, or simply craving a taste of nostalgia, this pizza is sure to hit the spot. Dive into this comforting dish and enjoy every bite of its homemade goodness!