The Perfect Strawberry Cake Recipe

This Strawberry Cake is the ultimate dessert—soft, light, and bursting with fresh strawberry flavor. Paired with a creamy mascarpone frosting, it’s a show-stopping treat that’s perfect for any occasion. With simple ingredients and easy steps, this recipe guarantees the softest and most delicious cake you’ll ever taste!

Why You’ll Love This Recipe:

• Soft & Airy Texture: The combination of eggs, starch, and almond flakes creates a delicate crumb.
• Fresh Strawberry Flavor: Juicy strawberries add natural sweetness and brightness to every bite.
• Creamy Frosting: Mascarpone and whipped cream create a luscious, melt-in-your-mouth topping.

 Ingredients (Serves 8–10):

For the Cake:

• 3 large eggs , at room temperature 🥚
• A pinch of salt 🧂
• 100 g granulated sugar 🫚
• 20 g cornstarch 🌾
• 1 teaspoon lemon juice 🍋
• 60 g almond flakes 🌰
• 300 g fresh strawberries , hulled and sliced 🍓

For the Frosting:

• 250 g mascarpone , softened 🧀
• 250 ml whipping cream , cold 🥄
• 50 g powdered sugar , sifted ❄️
• 1 teaspoon vanilla sugar (or vanilla extract ) 🌸

 Instructions:

Step 1: Preheat the Oven 🔥

1. Preheat your oven to 175°C (350°F) .
2. Line a round 8-inch cake pan with parchment paper and lightly grease the sides.

Step 2: Prepare the Cake Batter 🥄

1. In a large mixing bowl, whisk the eggs with a pinch of salt until frothy. Gradually add the granulated sugar while whisking continuously, until the mixture becomes pale, thick, and ribbon-like (about 5–7 minutes ).
2. Gently fold in the cornstarch , lemon juice , and almond flakes using a spatula. Be careful not to deflate the batter.
3. Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 3: Bake the Cake ⏳

1. Bake in the preheated oven for 20–25 minutes , or until a toothpick inserted into the center comes out clean.
2. Remove the cake from the oven and let it cool in the pan for 10 minutes . Then transfer it to a wire rack to cool completely.

Step 4: Make the Frosting 🍮

1. In a large mixing bowl, combine the mascarpone , whipping cream , powdered sugar , and vanilla sugar .
2. Whip the mixture using a hand mixer or whisk until soft peaks form. The frosting should be light, airy, and spreadable.

Step 5: Assemble the Cake 🍰

1. Once the cake has cooled, slice it horizontally into two even layers using a serrated knife.
2. Spread half of the mascarpone frosting evenly over the bottom layer of the cake. Arrange half of the sliced strawberries on top of the frosting.
3. Place the second cake layer on top and spread the remaining frosting over the top and sides of the cake.
4. Decorate the cake with the remaining strawberries for a fresh and vibrant finish.

Step 6: Chill and Serve 🍴

1. Refrigerate the cake for at least 1–2 hours to allow the flavors to meld and the frosting to set.
2. Slice and serve chilled for the best texture and taste.

Tips for Success:

• Room Temperature Ingredients: Use eggs and mascarpone at room temperature for a smoother batter and frosting.
• Strawberry Variations: Add a layer of strawberry jam or drizzle with strawberry syrup for extra flavor.
• Storage: Store the cake in an airtight container in the refrigerator for up to 3 days . Let it come to room temperature before serving.

Nutritional Information (per slice, makes 8):

• Calories: ~350 kcal
• Protein: ~6g
• Carbohydrates: ~35g
• Fat: ~22g

Indulge in this Perfect Strawberry Cake for a dessert that’s as beautiful as it is delicious. Its soft, airy layers and creamy mascarpone frosting make it a crowd-pleaser for birthdays, gatherings, or just because. Top it with fresh strawberries for a burst of color and flavor, and savor every bite of this heavenly treat!