A Cheesy, Bean-Filled Baked Burrito That’s Totally Irresistible
This Enchirito —a comforting blend of seasoned beef, refried beans, tortillas, and melted cheese—is baked in enchilada sauce until bubbly and golden. It’s a hearty, satisfying dish that brings together the best parts of tacos, enchiladas, and burritos.
Perfect for family dinners, potlucks, or anytime you want a warm, cheesy hug on a plate!
Why You’ll Love This Recipe:
- 🥩 Flavorful Beef Base: Seasoned ground beef meets creamy refried beans for bold taco taste.
- 🧀 Double Cheese Goodness: Cheddar + Monterey Jack = gooey, golden heaven.
- ⏱️ Quick Assembly: Just fill, roll, bake, and serve—no complicated steps needed.
- 🌶️ Customizable Comfort: Add olives, onions, or sour cream to suit your taste.
- 🎉 Great for Sharing: Ideal at family meals, church suppers, or meal prep nights.
Ingredients (Makes 6 enchiritos):
For the Filling:
- 1 lb ground beef (or turkey/chicken for variation)
- 1 (16 oz) can refried beans (traditional or vegetarian-friendly)
- 1 packet taco seasoning (about 1 oz – or homemade mix)
- ¼ cup water (to help seasonings meld)
For Baking:
- 6 large flour tortillas (burrito-sized – about 10-inch diameter)
- 1 (10 oz) can red enchilada sauce (about 1½ cups)
- 1½ cups shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese (adds stretch and mild flavor)
Optional Garnish:
- Chopped green onions
- Sliced black olives
- Dollop of sour cream or Greek yogurt
- Fresh cilantro or avocado slices
Instructions:
Step 1: Cook the Beef Mixture
In a skillet over medium heat:
- Brown the ground beef , breaking it into small crumbles as it cooks.
- Drain excess fat if necessary.
Add:
- Taco seasoning
- Water
and stir well.
Simmer for 2–3 minutes to infuse flavors.
Stir in the refried beans and mix until everything is evenly combined.
Set aside while prepping the rest.
Step 2: Preheat Oven & Prep Baking Dish
Preheat oven to 350°F (175°C) .
Lightly grease a 9×13-inch baking dish with oil or butter.
Spread a thin layer of enchilada sauce on the bottom to prevent sticking and add flavor.
Step 3: Fill Tortillas & Roll Them Up
Lay out each tortilla flat on a clean surface.
Spoon an even amount of the beef-bean mixture onto the center of each tortilla.
Fold the sides inward, then roll tightly like a burrito.
Place seam-side down in the prepared baking dish.
Step 4: Sauce & Top with Cheese
Pour the remaining enchilada sauce generously over the top of all rolled tortillas.
Sprinkle with:
- Cheddar cheese
- Monterey Jack cheese
Let it mound slightly over each enchirito for a melty finish.
Step 5: Bake Until Golden & Bubbling
Bake uncovered at 350°F (175°C) for 20–25 minutes , or until the cheese is fully melted and lightly golden around the edges.
Let cool for 5 minutes before serving—this helps them firm up slightly.
Step 6: Serve Warm & Hearty
Top with optional:
- Chopped onions or black olives
- A dollop of sour cream or guacamole
- Fresh cilantro or avocado
Cut in half and enjoy every gooey bite of this classic comfort dish.
Each enchirito delivers:
- Savory beef and beans
- Spicy-sweet enchilada sauce
- And that dreamy cheese pull
Tips for Success:
- 🌮 Use Large Tortillas: Ensures easy rolling without tearing.
- 🧁 Make Ahead Magic: Assemble unbaked enchiritos and refrigerate overnight—bake fresh when ready to eat.
- 🧀 Cheese Swap Option: Try pepper jack or mozzarella if cheddar isn’t your thing.
- 🥣 Extra Saucy? Add more enchilada sauce—or a splash of salsa on top after baking.
- ❄️ Freezer-Friendly: Cool completely and freeze for future meals—reheat in oven for best results.
Serving Suggestions:
- Perfect with Mexican rice, coleslaw, or a simple green salad.
- Great at family dinners, school lunches, or weekend gatherings.
- Ideal with a cold drink like horchata, beer, or lime-infused water.
Nutritional Information (per enchirito, makes 6 servings – approximate):
(Without optional toppings – regular ingredients)
- Calories: ~400 kcal
- Protein: ~18g
- Carbohydrates: ~30g
- Fat: ~20g
- Fiber: ~4g
- Sugar: ~3g
This Enchirito That Grandma Asked For Twice proves that sometimes the best recipes are the ones born from love—and second requests! With its meaty bean filling, zesty sauce, and generous cheese topping—it’s a baked burrito masterpiece you’ll want to make again and again.
So go ahead and whip up a batch today… because once you try one—you’ll understand why Grandma asked for seconds!
