Light, Airy & Perfectly Golden Every Time
These Fluffy Pancakes are the ultimate breakfast classic—soft, pillowy, and golden on the outside with a warm, airy inside. With just a few simple ingredients and no fancy tools, they’re easy enough for beginners but impressive enough for weekend brunches.
A go-to recipe that turns every morning into something special!
Why You’ll Love This Recipe:
- 🧈 Simple Ingredients: Just flour, baking powder, milk, and eggs—pantry-friendly and easy to find.
- 🧑🍳 Quick & Easy: From bowl to plate in under 30 minutes—perfect for busy mornings.
- 🥣 Ultra-Fluffy Texture: Thanks to the right balance of baking powder and gentle mixing.
- ⏱️ Make-Ahead Magic: Freeze extras and reheat for future meals or breakfasts on the go.
- 🎉 Customizable Toppings: Syrup, fruit, chocolate chips, whipped cream—you decide how to top them!
Ingredients (Makes about 8–10 medium pancakes):
Dry Ingredients:
- 1½ cups all-purpose flour (about 180g)
- 2½ tsp baking powder
- ½ tsp salt
- 1 tbsp granulated sugar (for subtle sweetness – optional)
Wet Ingredients:
- 1¼ cups milk (dairy or plant-based like almond, oat, or soy)
- 1 large egg (room temperature for best blending)
- 2 tbsp unsalted butter , melted (plus extra for cooking)
- 1 tsp vanilla extract (optional – for extra flavor depth)
Instructions:
Step 1: Whisk the Dry Ingredients
In a large bowl, whisk together:
- Flour
- Baking powder
- Salt
- Sugar (if using)
Mix until evenly combined—this ensures consistent rising and fluffy texture.
Step 2: Add Wet Ingredients
In a separate bowl or measuring cup, combine:
- Milk
- Egg
- Melted butter
- Vanilla extract (optional)
Pour the wet mixture into the dry ingredients.
Gently stir until just combined—a few lumps are okay! Overmixing leads to dense pancakes.
✅ Pro Tip: Let the batter rest for 5 minutes before cooking—this allows the gluten to relax and the baking powder to activate for extra fluffiness.
Step 3: Cook Until Bubbly
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Use a ¼-cup measuring cup to pour each pancake onto the hot surface.
Cook for 2–3 minutes until bubbles form and edges look set.
Flip gently and cook for 1–2 more minutes , until golden brown and cooked through.
Step 4: Serve Warm & Delicious
Stack warm pancakes high and serve immediately with:
- Pure maple syrup
- A pat of butter
- Fresh berries or banana slices
- Or a drizzle of honey or chocolate sauce
Enjoy with coffee, tea, or orange juice for a full breakfast experience.
Tips for Success:
- 🧁 Buttermilk Swap: For richer flavor and extra fluff, use buttermilk instead of regular milk.
- 🧊 Cold Egg Whites (Optional): Beat egg whites separately and fold in for even lighter pancakes.
- 🧂 Adjust Thickness: Add more milk or water if batter is too thick—should be pourable.
- ❄️ Freezer-Friendly: Cool completely and store in freezer bags—reheat in toaster or microwave.
- 🍽️ Double Batch: Make extra and refrigerate or freeze for quick weekday breakfasts.
Serving Suggestions:
- Ideal for weekend brunches, school-day breakfasts, or lazy mornings.
- Great with yogurt and fruit, nut butter drizzle, or savory toppings like bacon and avocado.
- Perfect for pancake stacks, French toast, or DIY build-your-own breakfast bars.
Nutritional Information (per pancake, makes 8 servings – approximate):
(Without toppings – based on regular milk and butter)
- Calories: ~120 kcal
- Protein: ~3g
- Carbohydrates: ~15g
- Fat: ~5g
- Fiber: ~0.5g
- Sugar: ~2g
These Fluffy Pancakes are the kind of breakfast that makes you want to wake up early. With their soft centers, crisp golden edges, and melt-in-your-mouth texture—they’re the perfect canvas for any topping you love.
So go ahead and whip up a batch today… because once you taste these—you’ll never settle for less again!
