This Best Banana Pudding Ever is a show-stopping dessert that combines layers of creamy pudding, fresh bananas, and crunchy vanilla wafers. With its rich and indulgent flavors, this recipe is a crowd-pleaser at potlucks, family gatherings, or any occasion. It’s easy to make, but the results are absolutely irresistible!
Prep Time
- 15 minutes
Chill Time
- 4 hours (or overnight)
Total Time
- 4 hours 15 minutes
Servings
- 12 servings
Ingredients
- 2 boxes Vanilla Wafers (about 40–45 cookies total)
- 6–8 bananas , sliced (depending on size and desired banana layer thickness)
- 2 cups milk
- 1 (5 oz.) box French Vanilla pudding mix
- 1 (8 oz.) package cream cheese , softened
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container frozen whipped topping , thawed (or an equal amount of homemade sweetened whipped cream)
Instructions
Step 1: Prepare the Dish
- Line the bottom of a 13×9-inch baking dish with one layer of Vanilla Wafers , covering the entire surface.
- Arrange a layer of sliced bananas evenly over the cookies.
Step 2: Make the Pudding Layer
- In a medium mixing bowl, combine the milk and French Vanilla pudding mix .
- Use a handheld electric mixer to blend until smooth and thickened, about 2 minutes . Set aside.
Step 3: Make the Cream Cheese Mixture
- In a separate large mixing bowl, beat the cream cheese until smooth and creamy using a hand mixer.
- Add the sweetened condensed milk to the cream cheese and mix until fully combined and smooth.
Step 4: Combine the Mixtures
- Fold the thawed whipped topping into the cream cheese mixture until light and fluffy.
- Add the pudding mixture to the cream cheese mixture and stir gently until well blended. The result should be a rich, creamy filling.
Step 5: Assemble the Pudding
- Pour half of the cream cheese-pudding mixture over the layer of bananas and cookies in the dish. Spread it evenly with a spatula.
- Add another layer of Vanilla Wafers on top of the cream mixture.
- Arrange another layer of sliced bananas over the cookies.
- Pour the remaining cream cheese-pudding mixture over the bananas, spreading it evenly to cover the top.
Step 6: Finish with Cookies
- Top the pudding with the remaining Vanilla Wafers , arranging them neatly for a beautiful presentation.
Step 7: Chill and Serve
- Cover the dish with plastic wrap and refrigerate for at least 4 hours , or preferably overnight, to allow the flavors to meld and the pudding to set.
- When ready to serve, slice into squares and enjoy the creamy, dreamy goodness!
Pro Tips
- Banana Freshness: To prevent bananas from browning, toss the slices in a little lemon juice before layering them.
- Whipped Cream Option: If you prefer homemade whipped cream, whip 1½ cups of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2–3 days . Note that bananas may brown slightly over time, but the flavor will still be delicious.
- Freezing: This dessert is best enjoyed fresh, but you can freeze individual portions for up to 1 month . Thaw in the refrigerator before serving.
Nutrition Facts (Per Serving, based on 12 servings)
- Calories: 320 kcal
- Carbohydrates: 45g
- Fats: 13g
- Protein: 6g
- Fiber: 1g
- Sugar: 28g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Best Banana Pudding Ever is a classic Southern dessert with a modern twist. The combination of creamy pudding, fresh bananas, and crunchy vanilla wafers creates a perfect balance of textures and flavors. Whether you’re making it for a special occasion or just because, this dessert is sure to bring smiles to everyone who tries it.
Ready to whip up a batch of this creamy, dreamy treat? Grab your ingredients and get ready to savor a dessert that’s rich, comforting, and utterly unforgettable—it’s banana pudding perfection!
