Crispy Garlic Bread Mini Pizzas in Minutes!
These Texas Toast Pizzas are a genius twist on classic pizza—using thick, buttery Texas toast garlic bread as the base. Loaded with pizza sauce, melted mozzarella, and mini pepperoni slices, then air-fried to golden, bubbly perfection, they’re a quick, cheesy snack that satisfies every pizza craving.
Perfect for kids, game day, or whenever you want pizza without turning on the oven!
Why You’ll Love This Recipe:
- 🧄 Garlic Bread Base: Texas toast adds bold flavor and crispy texture.
- 🧀 Cheesy Goodness: Mozzarella melts into a gooey, stretchy blanket.
- ⏱️ Quick & Easy: From prep to plate in under 10 minutes—ideal for busy days.
- 🥣 No Oven Needed: Air fryer makes these mini pizzas fast and crispy.
- 🎉 Great for Picky Eaters: Kids (and adults!) love handheld, cheesy bites.
Ingredients (Makes 8 mini pizzas):
For the Base:
- 8 slices Texas toast garlic bread (thick-cut works best)
For the Toppings:
- ½ cup pizza sauce (or marinara for variation)
- 2 cups shredded mozzarella cheese (or cheddar for extra stretch)
- 80 mini pepperoni slices (about 10 per slice – or use regular pepperoni)
Optional Add-Ins:
- Chopped green peppers, mushrooms, or onions
- Pinch of dried oregano or red pepper flakes
- Fresh basil or parsley after baking
- Drizzle of honey or ranch dressing for dipping
Instructions:
Step 1: Preheat Air Fryer
Preheat your air fryer to 360°F (182°C) .
Place parchment paper or foil in the basket (if desired) for easier cleanup.
Step 2: Toast the Texas Toast
Place 4 slices of garlic Texas toast in a single layer in the air fryer basket.
Air fry for 3 minutes to lightly toast the bread—this helps the toppings stick better.
Tip: Don’t overcrowd—work in batches if needed.
Step 3: Add Pizza Sauce & Cheese
Remove the toasted slices and spread 1–2 tablespoons of pizza sauce over each.
Top generously with:
- Mozzarella cheese
- 10 mini pepperoni slices per toast
The more cheese, the better!
Step 4: Bake in Stages for Perfect Texture
Return air fryer basket to the unit and lower temperature to 300°F (149°C) .
Cook for 3 minutes to melt the cheese.
Then increase heat to 400°F (204°C) and cook for 2 more minutes , until bubbly and golden.
Step 5: Repeat & Serve Hot
Remove the mini pizzas and transfer to a serving platter.
Repeat with the remaining 4 slices of Texas toast .
Let cool slightly before eating—watch for cheese lava!
Each bite brings together:
- Crispy, garlicky toast crust
- Sweet, tangy pizza sauce
- Melted, stretchy mozzarella
- Greasy, spicy pepperoni crunch
Tips for Success:
- 🧈 Use Buttered Bread: Texas toast is already garlic-buttered—no extra oil needed.
- 🧑🍳 Customize Toppings: Add olives, pineapple, or veggies for personal flair.
- 🥣 Cheese Swap Magic: Try provolone, Gouda, or vegan cheese for different finishes.
- 🍴 Make It Meatless: Skip pepperoni and add mushrooms or spinach.
- ❄️ Freezer-Friendly: Store unbaked toast slices with toppings in freezer bags—air fry straight from frozen with extra 1–2 minutes.
Serving Suggestions:
- Perfect with a side of garlic knots or coleslaw for a full meal.
- Great with ranch dressing, marinara, or hot sauce for dipping.
- Ideal for lunch, dinner, or late-night snack cravings.
Nutritional Information (per pizza, makes 8 – approximate):
(With regular cheese and pepperoni – per piece)
- Calories: ~200 kcal
- Protein: ~8g
- Carbohydrates: ~15g
- Fat: ~12g
- Fiber: ~0.5g
- Sugar: ~3g
These Texas Toast Pizzas prove that you don’t need dough or an oven to make something truly special. With their crispy garlic base, melty cheese, and spicy pepperoni—these mini pizzas are a must-make for anyone who loves quick, cheesy comfort food.
