This Butter Chicken Skillet is a savory, creamy, and indulgent dish inspired by the flavors of Texas Roadhouse. Packed with tender chicken, a rich buttery sauce, and melted cheddar cheese, it’s a comforting meal that’s quick to whip up and perfect for any night of the week. Serve it with mashed potatoes, rice, or crusty bread to soak up every last drop of the delicious sauce!
Prep Time
- 10 minutes
Cook Time
- 20 minutes
Total Time
- 30 minutes
Servings
- 4 servings
Ingredients
- 1.5 lbs boneless, skinless chicken breasts , cut into bite-sized pieces
- 3 tablespoons unsalted butter , divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- ½ teaspoon cayenne pepper (optional, for heat)
- Salt and freshly ground black pepper , to taste
- ½ cup chicken broth
- ¼ cup heavy cream
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon olive oil
- ½ cup shredded cheddar cheese
- Optional: Sliced green onions for garnish
Instructions
Step 1: Cook the Chicken
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat.
- Season the chicken pieces generously with garlic powder, onion powder, smoked paprika, chili powder, cayenne pepper, salt, and pepper .
- Add the chicken to the skillet and cook until golden brown and cooked through, about 6–8 minutes . Remove the chicken from the skillet and set aside on a plate.
Step 2: Make the Sauce
- Lower the heat to medium and add the remaining 1 tablespoon of butter to the skillet.
- Pour in the chicken broth and heavy cream , stirring to combine. Use a wooden spoon to scrape up any browned bits from the bottom of the pan for extra flavor.
- Let the sauce simmer for 3–4 minutes , or until slightly thickened.
Step 3: Combine and Melt Cheese
- Return the cooked chicken to the skillet, stirring to coat it evenly with the butter sauce.
- Sprinkle the shredded cheddar cheese evenly over the top of the chicken.
- Cover the skillet and let the cheese melt, about 2 minutes .
Step 4: Garnish and Serve
- Garnish the skillet with chopped parsley and sliced green onions (if using).
- Serve hot with mashed potatoes, rice, or crusty bread for a complete meal.
Pro Tips
- Add Veggies: Toss in sautéed mushrooms, spinach, or diced bell peppers for extra nutrition and flavor.
- Spice It Up: Adjust the cayenne pepper or chili powder to suit your preferred level of heat.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat gently on the stovetop or in the microwave.
- Cheese Swap: Substitute cheddar with Monterey Jack or pepper jack cheese for a different flavor profile.
Nutrition Facts (Per Serving, based on 4 servings)
- Calories: ~400 kcal
- Protein: 35g
- Carbohydrates: 8g
- Fat: 25g
- Fiber: 1g
- Sugar: 3g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Texas Roadhouse-Inspired Butter Chicken Skillet is a celebration of bold, savory flavors and creamy textures. The tender chicken is coated in a rich, buttery sauce infused with smoky spices, while the melted cheddar adds a gooey, cheesy finish. It’s quick, easy, and packed with restaurant-quality taste that’s sure to impress.
Ready to bring the flavors of Texas Roadhouse to your kitchen? Grab your skillet and get ready to enjoy a dish that’s buttery, cheesy, and utterly irresistible—it’s comfort food at its finest!
