Texas Roadhouse Butter Chicken Skillet

This Texas Roadhouse Butter Chicken Skillet is a rich and flavorful dish that combines tender, juicy chicken with a buttery garlic sauce. Perfectly seasoned and finished with a touch of honey, this skillet dinner is a comforting meal that’s quick to prepare and packed with bold flavors. Top it with cheese or caramelized onions for an extra indulgent twist!

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• 4 tablespoons butter, divided
• 4 cloves garlic, minced
• 1 cup chicken broth
• 2 tablespoons honey
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• Salt and cracked black pepper, to taste
• Optional : shredded cheddar or Monterey Jack cheese, for topping
• Optional : caramelized onions, for extra richness

Instructions

Step 1: Season the Chicken

1. Pat the chicken breasts dry with paper towels.
2. Season both sides generously with salt , cracked black pepper , and paprika .

Step 2: Sear the Chicken

1. Heat a large skillet over medium heat and melt 2 tablespoons of butter .
2. Add the chicken to the skillet and sear for 5–6 minutes per side , or until golden brown and fully cooked through (internal temperature should reach 165°F/74°C ).
3. Remove the chicken from the skillet and set aside on a plate.

Step 3: Cook the Garlic

1. In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
2. Add the minced garlic and cook for 30 seconds to 1 minute , stirring constantly, until fragrant but not browned.

Step 4: Make the Sauce

1. Pour in the chicken broth and stir in the honey .
2. Use a wooden spoon to scrape up any browned bits from the bottom of the pan—this adds incredible depth of flavor to the sauce.
3. Let the sauce simmer gently for a few minutes to reduce slightly.

Step 5: Simmer the Chicken

1. Return the chicken to the skillet, nestling it into the sauce.
2. Spoon the sauce over each piece of chicken to coat evenly.
3. Simmer uncovered for 5–7 minutes , allowing the sauce to thicken slightly and cling to the chicken.

Step 6: Optional Cheese Topping

1. If using cheese, sprinkle shredded cheddar or Monterey Jack over the chicken.
2. Cover the skillet briefly to allow the cheese to melt.

Step 7: Garnish and Serve

1. Garnish with dried parsley and optional caramelized onions for added richness and color.
2. Serve hot with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Tips for Success

• Use bone-in chicken : For extra juiciness, substitute boneless chicken with bone-in, skin-on chicken thighs or drumsticks. Adjust cooking time accordingly.
• Make it spicier : Add a pinch of red pepper flakes or cayenne pepper to the sauce for a spicy kick.
• Double the sauce : If you love saucy dishes, double the chicken broth and honey for extra drizzle-worthy goodness.
• Prep caramelized onions : Slice onions thinly and cook them slowly in butter over low heat until golden and sweet.

Serving Suggestions

• Pair with garlic bread or dinner rolls to soak up the delicious buttery sauce.
• Serve alongside a fresh garden salad or steamed broccoli for a balanced meal.

Enjoy this Texas Roadhouse Butter Chicken Skillet —a savory, buttery, and satisfying dish that’s perfect for weeknight dinners or special occasions!