Texas Roadhouse Butter Chicken Skillet

This Texas Roadhouse Butter Chicken Skillet is a rich, flavorful dish that combines tender chicken breasts with a luscious honey-butter sauce. Perfectly seasoned and smothered in a garlic-infused glaze, this skillet meal is restaurant-quality comfort food made easy at home. Serve it with mashed potatoes, rice, or crusty bread to soak up every drop of the decadent sauce!

Serves: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1/4 cup unsalted butter , softened
• 2 tsp honey
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chicken broth
• 1 tbsp chopped parsley (for garnish)

Directions:

Step 1: Prepare the Butter Sauce

1. In a small bowl, mix together the softened butter, honey, garlic powder, smoked paprika, salt, and black pepper until well combined. Set aside.

Step 2: Cook the Chicken

1. Heat the olive oil in a large skillet over medium heat.
2. Season the chicken breasts lightly with additional salt and pepper if desired.
3. Add the chicken to the skillet and cook for 5-6 minutes per side , or until golden brown and cooked through (internal temperature of 165°F/75°C). Remove the chicken from the skillet and set aside on a plate.

Step 3: Make the Sauce

1. Pour the chicken broth into the skillet, scraping up any browned bits from the bottom of the pan to incorporate the flavor.
2. Stir in the prepared butter mixture, whisking constantly until the butter is melted and the sauce is smooth and slightly thickened.

Step 4: Coat the Chicken

1. Return the chicken breasts to the skillet, turning them in the sauce to coat evenly.
2. Let the chicken simmer in the sauce for 1-2 minutes to absorb the flavors.

Step 5: Garnish and Serve

1. Transfer the chicken to a serving platter or individual plates.
2. Spoon the remaining sauce over the chicken and garnish with chopped parsley.
3. Serve hot with your favorite sides like mashed potatoes, steamed vegetables, or crusty bread.

Tips for Success:

• Add-ins : Stir in sautéed mushrooms, onions, or spinach to the skillet for extra flavor and nutrition.
• Make it spicy : Add a pinch of red pepper flakes or cayenne pepper to the butter mixture for a kick of heat.
• Storage : Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth to loosen the sauce.
• Freeze option : Freeze the cooked chicken and sauce in freezer-safe containers for up to 3 months . Thaw overnight in the refrigerator and reheat before serving.

Nutritional Information (per serving, serves 4):

• Calories: ~320
• Protein: ~38g
• Carbohydrates: ~6g
• Fat: ~19g

Enjoy this Texas Roadhouse Butter Chicken Skillet as a savory, indulgent meal that’s sure to impress. Its buttery, garlicky sauce and perfectly cooked chicken make it a comforting dish that’s perfect for any night of the week!