This Texas Roadhouse Butter Chicken is a rich, flavorful dish that combines tender chicken breasts with a creamy, buttery sauce. Infused with garlic, honey, and a hint of paprika, this recipe is a comforting and indulgent meal perfect for weeknight dinners or special occasions. Top it off with melted cheese for an extra layer of decadence!
Prep Time
- 10 minutes
Cook Time
- 25 minutes
Total Time
- 35 minutes
Servings
- 4 servings
Ingredients
Protein:
- 4 boneless, skinless chicken breasts (or thighs)
Aromatics:
- 4 cloves garlic , minced
- Caramelized onions (optional, for added depth of flavor)
Sauce:
- 4 tablespoons butter , divided
- 1 cup chicken broth
- 2 tablespoons honey
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- Salt and cracked black pepper , to taste
Garnish:
- Shredded cheddar or Monterey Jack cheese (optional, for topping)
- Dried parsley , for garnish
Instructions
Step 1: Season the Chicken
- Pat the chicken breasts dry with paper towels to ensure even browning.
- Season both sides generously with salt , cracked black pepper , and paprika .
Step 2: Sear the Chicken
- Heat a large skillet over medium heat and melt 2 tablespoons of butter .
- Add the seasoned chicken to the skillet and sear for 5–6 minutes per side , or until golden brown and fully cooked through (internal temperature of 165°F/75°C ). Cooking time may vary depending on the thickness of the chicken.
- Remove the chicken from the skillet and set aside on a plate.
Step 3: Make the Sauce
- In the same skillet, melt the remaining 2 tablespoons of butter .
- Add the minced garlic and sauté for 30 seconds to 1 minute , stirring constantly to prevent burning, until fragrant.
- Pour in the chicken broth and honey . Stir well, using a wooden spoon to scrape up any browned bits from the bottom of the pan—these add incredible flavor to the sauce.
- Stir in the dried parsley and adjust seasoning with additional salt and pepper if needed.
Step 4: Simmer and Coat the Chicken
- Return the seared chicken to the skillet, nestling it into the sauce. Spoon the sauce generously over each piece of chicken.
- Simmer uncovered for 5–7 minutes , allowing the sauce to slightly thicken and coat the chicken.
Step 5: Add Cheese (Optional)
- If using cheese, sprinkle shredded cheddar or Monterey Jack evenly over the chicken.
- Cover the skillet briefly to allow the cheese to melt, about 1–2 minutes .
Step 6: Garnish and Serve
- Garnish with dried parsley and optional caramelized onions for a touch of elegance.
- Serve hot alongside mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
Pro Tips
- Chicken Thighs: For juicier results, use boneless, skinless chicken thighs instead of breasts.
- Cheese Variations: Swap cheddar or Monterey Jack for mozzarella or provolone for a milder flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat gently in a skillet or microwave.
- Freezing: Freeze the chicken and sauce separately in airtight containers for up to 3 months . Thaw overnight in the refrigerator before reheating.
Nutrition Facts (Per Serving, based on 4 servings)
- Calories: 380 kcal
- Carbohydrates: 10g
- Fats: 22g
- Protein: 32g
- Fiber: 1g
- Sugar: 7g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Texas Roadhouse Butter Chicken is a symphony of flavors and textures. The tender, juicy chicken is coated in a rich, buttery sauce infused with garlic and honey, creating a balance of savory and sweet. Adding melted cheese takes it to the next level, making it irresistibly indulgent. Whether you’re cooking for family or entertaining guests, this dish is sure to impress.
Ready to whip up a restaurant-quality meal at home? Grab your ingredients and get ready to savor a dish that’s creamy, flavorful, and utterly satisfying—it’s comfort food at its finest!
