Fall-Apart Tenderness Meets Sticky Sweet & Savory Perfection
These Slow Cooker Honey Garlic Steak Bites are fall-apart tender, bathed in a sticky, savory-sweet sauce of honey, garlic, and soy sauce. With just a few ingredients and a few hours in the slow cooker, you’ll have a flavorful dish perfect for weeknights, meal prep, or impressing guests with minimal effort.
A hands-off meal that’s bold, rich, and ready when you are!
Why You’ll Love This Recipe:
- 🍯 Sweet & Savory Sauce: Honey caramelizes beautifully with garlic and soy sauce for depth.
- 🧄 Garlic Lovers’ Dream: Mellowed garlic infuses every bite with warmth.
- ⏱️ Set-and-Forget Cooking: Just toss everything in the slow cooker and walk away.
- 🥘 Perfect for Meal Prep: Keeps well and reheats beautifully—great for lunches or dinners.
- 🥢 Great for Any Diet: Gluten-free (with GF soy sauce), keto-friendly (without cornstarch), or adapt for any lifestyle.
Ingredients (Serves 4):
For the Steak Bites:
- 1 lb (450g) sirloin steak , cut into bite-sized cubes (or flank steak for variation)
- Salt and black pepper , to taste
For the Honey Garlic Sauce:
- ½ cup (120ml) honey (or maple syrup for vegan version)
- ¼ cup (60ml) low-sodium soy sauce (or tamari for gluten-free)
- 4 cloves garlic , minced (or 1 tsp garlic paste)
- 1 tsp fresh ginger , grated (or ½ tsp ground ginger)
For Thickening (Optional):
- 1 tbsp cornstarch + 2 tbsp cold water (for glossy sauce)
To Garnish:
- Toasted sesame seeds
- Chopped green onions
- Optional: Sliced jalapeños or crushed red pepper flakes for heat
Instructions:
Step 1: Prep the Steak & Seasoning
Cut steak into 1-inch cubes and season lightly with salt and pepper.
Place in the slow cooker.
Step 2: Mix the Sauce
In a bowl, whisk together:
- Honey
- Soy sauce
- Minced garlic
- Ginger
Pour the sauce over the steak bites, turning to coat evenly.
Step 3: Cook Until Tender
Cover and cook on low for 4–6 hours or high for 2–3 hours , until the steak is fork-tender and the sauce is bubbly.
If using cornstarch to thicken:
- Mix 1 tbsp cornstarch + 2 tbsp cold water to make a slurry.
- Stir into the slow cooker during the last 30 minutes of cooking .
Step 4: Serve Warm & Saucy
Transfer to a serving dish and garnish with:
- Toasted sesame seeds
- Fresh chopped green onions
Serve warm with:
- Rice or quinoa
- Crusty bread for soaking up sauce
- Over noodles or in lettuce wraps for a low-carb option
Each bite brings together:
- Melt-in-your-mouth steak bites
- Sticky, sweet-savory honey garlic sauce
- And that classic Asian-inspired finish
Tips for Success:
- 🥢 Use Boneless Cuts: Sirloin, flank, or ribeye work best—no need to sear first.
- 🍯 Balance the Sweetness: Add chili flakes or a splash of rice vinegar for tangy contrast.
- 🧂 Soy Sauce Swap: Coconut aminos for lower sodium or tamari for gluten-free.
- 🥦 Add Veggies: Stir in baby carrots, bell peppers, or broccoli during the last hour.
- ❄️ Meal Prep Magic: Store in airtight containers for up to 4 days—or freeze individual portions.
Serving Suggestions:
- Perfect over jasmine rice, cauliflower rice, or in warm tortillas.
- Great with steamed broccoli or a crisp green salad.
- Ideal for dinner parties, family meals, or solo indulgence.
Nutritional Information (per serving, makes 4 – approximate):
(With regular soy sauce and honey – per serving)
- Calories: ~300 kcal
- Protein: ~20g
- Carbohydrates: ~20g
- Fat: ~15g
- Fiber: ~0.5g
- Sugar: ~15g
These Slow Cooker Honey Garlic Steak Bites prove that tender, flavorful meals don’t need fancy tools—just a slow cooker and a few simple ingredients. With their melt-in-your-mouth texture and sticky-savory finish—they’re a must-make for anyone who loves bold, comforting flavors.
