This dish combines juicy garlic parmesan chicken with creamy, cheesy scalloped potatoes for a comforting and flavorful meal. Perfect for family dinners or special occasions, this recipe is simple to prepare yet delivers restaurant-quality results. The chicken is tender and aromatic, while the potatoes are rich, velvety, and utterly irresistible.
📋 Ingredients
For the Garlic Parmesan Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- ¼ teaspoon dried thyme
- Salt and pepper , to taste
For the Velvety Scalloped Potatoes:
- 4 large potatoes , peeled and thinly sliced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
For Garnish:
- ¼ cup chopped parsley
- Extra grated Parmesan cheese , for sprinkling
👩🍳 Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) .
Step 2: Prepare the Garlic Parmesan Chicken
- Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt , pepper , dried thyme , and minced garlic .
- Cook the Chicken: Heat olive oil in a large skillet over medium heat . Add the chicken breasts and cook for 6–7 minutes per side , until golden brown and fully cooked (internal temperature should reach 165°F/75°C ). Remove from heat and set aside.
Step 3: Assemble the Scalloped Potatoes
- Layer the Potatoes: In a greased baking dish, layer the thinly sliced potatoes evenly.
- Prepare the Cream Mixture: In a bowl, mix the heavy cream , garlic powder , and shredded cheddar cheese until well combined. Pour the mixture evenly over the potatoes, ensuring they are fully coated.
Step 4: Bake the Scalloped Potatoes
- Bake Covered: Cover the baking dish with aluminum foil and bake for 40 minutes .
- Bake Uncovered: Remove the foil and bake for an additional 20 minutes , or until the potatoes are tender, golden, and bubbly.
Step 5: Serve and Garnish
- Plate the Dish: Place a piece of garlic parmesan chicken alongside a serving of scalloped potatoes on each plate.
- Garnish: Sprinkle the chicken with grated Parmesan cheese and garnish the dish with chopped parsley for a fresh, vibrant finish.
Tips for Success
- Potato Slicing: Use a mandoline slicer or sharp knife to slice the potatoes thinly and evenly for consistent cooking.
- Chicken Thickness: Pound thicker chicken breasts to an even thickness for uniform cooking.
- Cheese Variations: Swap cheddar for Gruyère, Monterey Jack, or a blend of cheeses for a different flavor profile.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the oven at 350°F (175°C) for best results.
Why You’ll Love This Recipe
This Garlic Parmesan Chicken & Velvety Scalloped Potatoes is a match made in comfort food heaven. The chicken is juicy, fragrant, and coated with savory Parmesan, while the potatoes are creamy, cheesy, and infused with garlic goodness. Together, they create a hearty and satisfying meal that’s perfect for feeding a crowd or treating yourself to something special. Dive into this indulgent dish and let it become a favorite in your recipe collection!
⏱ Time
- Preparation Time: 15 minutes
- Cooking Time: 1 hour 10 minutes
- Total Time: ~1 hour 25 minutes
🍽 Servings:
4 servings
🔥 Calories (Approximate):
~550 kcal per serving (varies based on portion size and optional ingredients)
