This Tater Tot Sausage Breakfast Casserole is a hearty, savory breakfast casserole that layers crispy tater tots with seasoned sausage and two types of cheese, all topped with a creamy egg mixture that bakes into a fluffy base. It’s the ultimate make-ahead morning meal—perfect for brunch, holidays, or feeding a hungry crew at breakfast time.
A comforting, cheesy, meaty way to start the day!
Why You’ll Love This Recipe:
- 🥔 Crispy Tater Tot Base: Provides texture and richness without being soggy.
- 🥘 Savory Sausage Layer: Adds depth and protein to keep you full longer.
- 🧀 Double Cheese Goodness: Cheddar for bold flavor + mozzarella for stretchy meltiness.
- ⏱️ Make-Ahead Magic: Assemble the night before and bake in the morning.
- 🍳 One-Pan Wonder: Minimal cleanup and maximum breakfast flavor.
Ingredients (Serves 6–8):
For the Base:
- 1 lb breakfast sausage (or ground turkey for a lighter option)
- 1 (32 oz) bag frozen tater tots (about 4 cups)
- 1½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
For the Egg Mixture:
- 6 large eggs
- ½ cup milk (whole, 2%, or plant-based milk)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp crushed red pepper flakes (optional – for a little heat)
For Garnish (Optional):
- Chopped green onions
- Hot sauce or salsa for topping
- Freshly chopped parsley for color
Instructions:
Step 1: Cook the Sausage
In a large skillet over medium heat, cook the breakfast sausage , breaking it into crumbles as it browns.
Once fully cooked, drain any excess fat if needed and set aside.
Step 2: Prep the Oven & Baking Dish
Preheat oven to 350°F (175°C) .
Grease a 9×13-inch baking dish well with non-stick spray or butter.
Evenly spread the frozen tater tots over the bottom of the dish—no need to thaw.
Step 3: Layer the Sausage & Cheese
Sprinkle the cooked sausage evenly over the tater tots.
Top with cheddar and mozzarella cheeses , spreading them gently across the top.
Step 4: Mix the Egg Mixture
In a large bowl, whisk together:
- Eggs
- Milk
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Red pepper flakes (if using)
Mix until smooth and fully combined.
Step 5: Pour Over the Layers
Pour the egg mixture evenly over the sausage and cheese layer.
Let everything settle so the eggs can soak into the tater tots slightly.
Step 6: Bake Until Set
Bake uncovered for 30–40 minutes , or until the eggs are set and puffed , and the top is golden brown.
Insert a toothpick in the center—it should come out clean when done.
Step 7: Garnish & Serve Warm
Remove from the oven and let cool for 5–10 minutes before slicing.
Sprinkle with chopped green onions or herbs for extra freshness.
Serve warm with a side of toast, fruit, or a hot beverage—you’ve just made breakfast magic!
Tips for Success:
- ❄️ Assemble Ahead: Cover and refrigerate overnight—bake fresh in the morning.
- 🧁 Cheese Swap Option: Try Monterey Jack or Gouda for different flavor profiles.
- 🌱 Add Veggies: Stir in spinach, bell peppers, or mushrooms for extra nutrition.
- 🧊 Freezer-Friendly: Cool completely and freeze slices for quick reheats later.
- 🍽️ Portion Control: Cut into squares and reheat individual portions in toaster or microwave.
Serving Suggestions:
- Perfect for family breakfasts, holiday mornings, or post-church dinners.
- Great with a dollop of sour cream or avocado if serving for brunch.
- Ideal for meal prep or freezer breakfast stash.
Nutritional Information (per serving, makes 6 servings – approximate):
(With regular cheese and whole milk – no extras)
- Calories: ~450 kcal
- Protein: ~20g
- Carbohydrates: ~25g
- Fat: ~28g
- Fiber: ~1g
- Sugar: ~3g
This Tater Tot Sausage Breakfast Casserole is the kind of dish that brings everyone to the table. With its crispy potato base, rich sausage flavor, and gooey cheesy finish—it’s a breakfast staple that deserves a place on your weekend or holiday menu.
So go ahead and try this today… because once you taste it—you’ll be making it regularly!
