This Tater Tot Breakfast Bowl with Sausage Gravy is the ultimate comfort food, combining crispy tater tots, perfectly cooked eggs, and rich, creamy sausage gravy. It’s a hearty, satisfying meal that’s perfect for breakfast, brunch, or even breakfast-for-dinner nights. Top it off with melted cheddar cheese and fresh green onions for an extra burst of flavor!
📋 Ingredients
For the Tater Tot Bowl:
- 4 cups frozen Tater Tots
- 4 large eggs
- ½ cup shredded cheddar cheese
- 2 tablespoons chopped green onions (optional)
For the Sausage Gravy:
- ½ pound breakfast sausage
- 2 tablespoons all-purpose flour
- 1½ cups whole milk
- ¼ teaspoon salt
- ¼ teaspoon black pepper
👩🍳 Instructions
Step 1: Cook the Tater Tots
- Preheat your oven according to the package instructions (usually 400°F/200°C ).
- Spread the frozen Tater Tots in an even layer on a baking sheet.
- Bake for 20–25 minutes , or until the Tater Tots are crispy and golden brown. Remove from the oven and set aside.
Step 2: Cook the Eggs
- While the Tater Tots are baking, prepare the eggs. You can scramble them, fry them sunny-side up, or cook them over-easy—whichever you prefer.
- For scrambled eggs: Crack the eggs into a bowl, whisk with a pinch of salt and pepper, and cook in a nonstick skillet over medium heat, stirring gently until soft curds form.
- For fried eggs: Heat a little butter or oil in a skillet, crack the eggs into the pan, and cook until the whites are set and the yolks are cooked to your liking.
Step 3: Make the Sausage Gravy
- In a skillet over medium heat, cook the breakfast sausage , breaking it into small pieces with a spoon, until browned and fully cooked. Drain any excess grease, leaving about 1–2 tablespoons in the pan for the gravy.
- Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1 minute , stirring constantly, to remove the raw flour taste.
- Gradually pour in the milk , whisking continuously to prevent lumps. Continue cooking, stirring often, until the gravy thickens, about 5–7 minutes .
- Season with salt and black pepper to taste. Adjust seasoning as needed. Keep warm until ready to serve.
Step 4: Assemble the Bowls
- Divide the crispy Tater Tots evenly among serving bowls.
- Top each bowl with a portion of the cooked eggs.
- Spoon the warm sausage gravy generously over the eggs and Tater Tots.
- Sprinkle with shredded cheddar cheese and garnish with chopped green onions if desired.
Step 5: Serve and Enjoy
- Serve immediately while everything is hot and melty. Enjoy this comforting, indulgent breakfast bowl with family and friends!
Tips for Success
- Customize Your Bowl: Add extras like diced bell peppers, sautéed onions, or sliced avocado for more flavor and nutrition.
- Cheese Options: Swap cheddar for Monterey Jack, pepper jack, or a blend of cheeses for a different flavor profile.
- Storage: Store leftover components separately in airtight containers in the refrigerator for up to 2–3 days . Reheat the Tater Tots in the oven or air fryer to recrisp, and warm the gravy on the stovetop with a splash of milk to loosen it.
- Make Ahead: Prepare the sausage gravy in advance and reheat it when ready to serve.
Why You’ll Love This Recipe
This Tater Tot Breakfast Bowl with Sausage Gravy is a symphony of textures and flavors—crispy, cheesy, creamy, and savory all in one bite. The combination of golden Tater Tots, rich sausage gravy, and perfectly cooked eggs makes it a filling and satisfying meal that’s sure to please everyone at the table. Whether you’re hosting brunch or just treating yourself to a hearty breakfast, this dish is a winner. Dive into this indulgent bowl and let it fuel your day!
⏱ Time
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Total Time: ~40–45 minutes
🍽 Servings:
4 servings
🔥 Calories (Approximate):
~500 kcal per serving (varies based on ingredients and portion size)
