Taco Spaghetti Recipe

This Taco Spaghetti is a fun and flavorful twist on two classic dishes—tacos and spaghetti! Packed with savory ground beef, zesty taco seasoning, and the tangy kick of Rotel tomatoes, this dish brings all your favorite taco flavors together in a comforting pasta format. It’s quick to make, family-friendly, and perfect for busy weeknights or casual gatherings.

Ingredients

• 12 oz spaghetti
• 1 lb ground beef
• 1 packet taco seasoning (or 2 tbsp homemade blend)
• 1 can (10 oz) Rotel tomatoes (diced tomatoes with green chilies, undrained)
• 2 cups beef broth
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1/2 cup sour cream (optional, for added creaminess)
• Optional toppings: chopped green onions, diced tomatoes, avocado slices, crushed tortilla chips, fresh cilantro

Instructions

Step 1: Cook the Spaghetti

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Step 2: Brown the Ground Beef

1. In a large skillet or Dutch oven over medium heat, cook the ground beef until browned and crumbly, breaking it apart with a wooden spoon as it cooks.
2. Drain any excess grease from the skillet.

Step 3: Add Taco Seasoning and Broth

1. Stir in the taco seasoning and cook for 1 minute to toast the spices, which enhances their flavor.
2. Pour in the beef broth and Rotel tomatoes (with juices). Stir well to combine.
3. Reduce the heat to low and let the mixture simmer for 5–7 minutes, allowing the flavors to meld and the liquid to slightly reduce.

Step 4: Combine with Spaghetti

1. Add the cooked spaghetti to the skillet with the beef mixture. Toss gently to coat the pasta evenly with the sauce.
2. If desired, stir in the sour cream for a creamier texture and richer flavor.

Step 5: Add Cheese

1. Remove the skillet from heat and sprinkle the shredded cheddar cheese over the top. Stir until the cheese melts and creates a cheesy, cohesive sauce.

Step 6: Serve and Garnish

1. Divide the Taco Spaghetti into bowls and top with additional shredded cheese, chopped green onions, diced tomatoes, avocado slices, crushed tortilla chips, or fresh cilantro for extra flair.
2. Serve hot and enjoy!

Tips for Success

• Homemade Taco Seasoning: If you prefer to skip the store-bought packet, make your own by combining 1 tbsp chili powder, 1 tsp cumin, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp paprika, 1/2 tsp oregano, 1/4 tsp cayenne pepper (optional), and 1 tsp salt.
• Spice Level: Adjust the heat by using mild, original, or hot Rotel tomatoes, depending on your preference.
• Add Veggies: Boost nutrition by sautéing diced bell peppers, onions, or mushrooms along with the ground beef.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of beef broth or water to loosen the sauce.

Why You’ll Love This Recipe

This Taco Spaghetti is a creative fusion of two beloved dishes, offering the comforting warmth of spaghetti with the bold, zesty flavors of tacos. It’s hearty, satisfying, and endlessly customizable, making it a hit with both kids and adults. Whether you’re looking for a quick dinner idea or a way to reinvent leftovers, this recipe delivers big on taste and convenience. Dive into this cheesy, meaty masterpiece and let the taco-inspired goodness win you over!