Taco Mac is the ultimate kid-friendly dinner that combines two comfort food favorites: macaroni and cheese and tacos ! This cheesy, hearty dish is packed with flavor and sure to be a hit with the whole family. It’s quick, easy, and totally customizable—perfect for busy weeknights or when you need a crowd-pleaser.
Prep Time
- 10 minutes
Cook Time
- 20 minutes
Total Time
- 30 minutes
Servings
- 4–6 servings
Ingredients
- 1 lb ground beef or ground turkey
- 1 box of macaroni and cheese (store-bought or homemade)
- 1 can (10 oz) Rotel (seasoned diced tomatoes with green chilies)
- 1 packet taco seasoning (or homemade taco seasoning: 1 tbsp chili powder, 1 tsp cumin, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp paprika, ¼ tsp oregano, salt, and pepper)
- Optional toppings: shredded cheese, sour cream, diced tomatoes, sliced green onions, crushed tortilla chips, or guacamole
Instructions
Step 1: Cook the Ground Meat
- In a large skillet over medium heat, cook the ground beef or turkey until browned and no longer pink, breaking it into small pieces with a wooden spoon.
- Drain any excess grease from the skillet.
- Stir in the taco seasoning and ½ cup of water (or as directed on the seasoning packet). Simmer for 2–3 minutes, stirring occasionally, until the mixture thickens slightly. Remove from heat and set aside.
Step 2: Prepare the Macaroni and Cheese
- Cook the macaroni and cheese according to the package instructions (or prepare your homemade version).
- Once cooked, stir in the can of Rotel (with juices) to combine. The seasoned tomatoes will add a tangy, zesty kick to the creamy mac and cheese.
Step 3: Combine Everything
- Add the cooked taco meat to the macaroni and cheese mixture. Stir well to evenly distribute the meat throughout the pasta. If desired, sprinkle additional shredded cheese on top and let it melt for extra cheesiness.
Step 4: Serve with Toppings
- Serve the Taco Mac hot, topped with your favorite garnishes like shredded cheese, sour cream, diced tomatoes, green onions, crushed tortilla chips, or guacamole.
Pro Tips
- Spice Level: Use mild Rotel if you’re serving kids or those sensitive to spice. For extra heat, use hot Rotel or add a dash of red pepper flakes.
- Add Veggies: Sauté diced onions, bell peppers, or jalapeños with the ground meat for extra flavor and nutrition.
- Make It Cheesier: Stir in a handful of shredded cheddar or Monterey Jack cheese after combining the mac and cheese with the taco meat.
Nutrition Facts (Per Serving, based on 6 servings)
- Calories: 350
- Protein: 18g
- Carbohydrates: 35g
- Fat: 16g
- Fiber: 3g
- Sugar: 6g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Storage Tips
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days . Reheat in the microwave, adding a splash of milk to restore creaminess.
- Freeze: Freeze portions in freezer-safe containers for up to 2 months . Thaw in the fridge overnight and reheat gently on the stovetop or in the microwave.
Variations
- Vegetarian Option: Substitute the ground meat with black beans, pinto beans, or sautéed mushrooms for a meatless version.
- Pasta Swap: Use shells, penne, or cavatappi instead of traditional macaroni for a fun twist.
- Extra Creamy Version: Stir in a splash of heavy cream or cream cheese for an ultra-rich texture.
Why You’ll Love This Recipe
This Taco Mac is the perfect mashup of two beloved dishes, making it a guaranteed family favorite. The creamy mac and cheese pairs perfectly with the savory taco-seasoned meat and zesty Rotel tomatoes. It’s quick to prepare, endlessly customizable, and packed with comforting flavors. Whether you’re feeding picky eaters or looking for a fun twist on taco night, this recipe has got you covered.
Ready to make dinner a little more exciting? Grab your ingredients and whip up this cheesy, zesty Taco Mac tonight—it’s sure to become a new go-to meal!
