This Taco Mac and Cheese combines two comfort food classics into one delicious dish. Creamy, cheesy macaroni is infused with taco-seasoned ground beef and zesty diced tomatoes for a flavorful twist. Topped with optional tortilla chips, jalapeños, or avocado, this recipe is perfect for feeding a crowd or satisfying your cravings. It’s easy to make and packed with bold flavors!
Prep Time
- 10 minutes
Cook Time
- 30 minutes
Total Time
- 40 minutes
Servings
- 6–8 servings
Ingredients
- 1 lb elbow macaroni
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chilies (drained)
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 cups milk
- ¼ cup cream cheese
- ¼ cup sour cream
- ½ cup chopped green onions (for garnish)
- Salt and pepper to taste
Optional Toppings:
- Tortilla chips (crushed)
- Sliced jalapeños
- Fresh cilantro (chopped)
- Diced avocado
Instructions
Step 1: Cook the Pasta
- In a large pot of boiling salted water, cook the elbow macaroni according to package directions until al dente. Drain and set aside.
Step 2: Brown the Meat
- In a large skillet over medium heat, brown the ground beef (or turkey) until fully cooked. Use a wooden spoon to break it into small pieces as it cooks.
- Drain any excess fat from the skillet.
Step 3: Add Taco Seasoning
- Stir in the taco seasoning and drained diced tomatoes with green chilies. Mix well and cook for 2–3 minutes until heated through. Remove from heat and set aside.
Step 4: Make the Cheese Sauce
- In a separate pot, combine the milk and cream cheese over medium heat. Whisk continuously until the cream cheese is melted and fully incorporated.
- Gradually stir in the shredded cheddar and Monterey Jack cheese, whisking until the sauce is smooth and creamy. Season with salt and pepper to taste.
Step 5: Combine Ingredients
- Add the cooked pasta to the cheese sauce, stirring gently to coat the noodles evenly.
- Stir in the taco-seasoned ground beef mixture, ensuring everything is well combined.
Step 6: Garnish and Serve
- Transfer the mac and cheese to a serving dish.
- Garnish with chopped green onions and any optional toppings like crushed tortilla chips, sliced jalapeños, fresh cilantro, or diced avocado.
- Serve hot and enjoy this creamy, cheesy, taco-inspired delight!
Pro Tips
- Spice Level: Adjust the spice by using mild or hot diced tomatoes with green chilies, or add extra jalapeños for heat.
- Vegetarian Option: Substitute the ground beef with plant-based meat or sautéed vegetables like bell peppers and zucchini.
- Make Ahead: Assemble the dish up to a day in advance, cover, and refrigerate. Reheat in the oven or on the stovetop, adding a splash of milk to loosen the sauce if needed.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently on the stovetop or in the microwave.
Nutrition Facts (Per Serving, based on 8 servings)
- Calories: ~480 kcal
- Protein: 25g
- Carbohydrates: 35g
- Fat: 28g
- Fiber: 3g
- Sugar: 8g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Taco Mac and Cheese is a flavor-packed fusion of two beloved dishes. The creamy, cheesy macaroni pairs perfectly with the savory, spiced ground beef and zesty tomatoes. Whether you’re hosting a family dinner, game night, or just craving something indulgent, this recipe delivers bold flavors and comforting textures in every bite.
Ready to make this cheesy, taco-inspired masterpiece? Grab your ingredients and get ready to enjoy a dish that’s creamy, hearty, and oh-so-delicious—it’s comfort food with a kick!
