Taco Bell Beefy Melt Burrito

Recreate the iconic Taco Bell Beefy Melt Burrito at home with this easy recipe! Packed with seasoned beef, refried beans, Mexican rice, crunchy corn chips, and gooey cheese, these burritos are a flavor-packed treat that’s perfect for lunch, dinner, or even a late-night snack. Serve them with salsa on the side for an authentic touch!

Ingredients

→ Main Components

• 450 g lean ground beef
• 1 packet (28 g) taco seasoning
• 60 ml water or beef broth
• 240 g refried beans
• 340 g cooked Mexican rice (or pre-cooked rice reheated)
• 4 large flour tortillas
• 100 g Fritos or Doritos corn chips

→ Toppings

• 240 ml cheese dip, warmed
• 110 g shredded Mexican cheese blend
• 120 ml sour cream
• Salsa, to serve

Instructions

Step 1: Prepare the Beef Mixture

1. In a sauté pan over medium heat , brown the lean ground beef , breaking it apart into small pieces with a spoon until fully cooked and no longer pink.
2. Add the taco seasoning and water or beef broth to the pan. Stir well to combine and cook for 1 minute , allowing the flavors to meld.
3. Fold in the refried beans and stir until evenly distributed. If the mixture is too thick, add a splash of water to adjust the consistency. Set aside.

Step 2: Warm the Rice and Tortillas

1. If the Mexican rice isn’t already prepared, cook it according to package instructions or reheat pre-cooked rice in the microwave until warm.
2. Heat the flour tortillas in the microwave for 30 seconds to make them pliable and easier to roll.

Step 3: Assemble the Burritos

1. Lay a warmed tortilla flat on a clean work surface.
2. Spoon several tablespoons of the beef and bean mixture into the center of the tortilla.
3. Add a few tablespoons of cooked Mexican rice on top of the beef mixture.
4. Sprinkle a handful of corn chips over the filling.
5. Drizzle a generous spoonful of warmed cheese dip and sprinkle some shredded Mexican cheese blend over the filling.
6. Add a dollop of sour cream on top.

Step 4: Roll the Burritos

1. Fold the sides of the tortilla toward the center, then tightly roll the burrito from one end to enclose the filling.
2. Repeat with the remaining tortillas and filling.

Step 5: Optional Crisping

1. For a crisp outer texture, place the assembled burritos seam-side down in a dry skillet over medium heat .
2. Cook for 1–2 minutes per side , or until golden brown and slightly crispy.

Step 6: Serve

1. Serve the burritos immediately with salsa on the side for dipping, if desired.

Tips for Success

• Customize your burrito : Add extras like diced onions, jalapeños, or guacamole for more flavor and texture.
• Use leftover ingredients : This recipe is a great way to use up leftover Mexican rice, beans, or cooked beef.
• Make it spicier : Add a dash of hot sauce or red pepper flakes to the beef mixture for an extra kick.
• Prepare ahead : Assemble the burritos, wrap them in foil, and refrigerate or freeze for later. Reheat in the oven or microwave before serving.

Serving Suggestions

• Pair with a side of chips and queso or a fresh salad for a complete meal.
• Garnish with chopped cilantro or a squeeze of lime juice for added freshness.

Enjoy these Taco Bell Beefy Melt Burritos —a cheesy, crunchy, and flavorful homemade version of a fast-food classic!