These Swirled Brownie Cookies are a decadent treat that combines rich, fudgy brownie-like cookies with a sweet and creamy peanut butter swirl. With their crackly tops, soft centers, and delightful peanut butter accents, these cookies are perfect for satisfying your sweet tooth or impressing guests at any gathering.
📋 Ingredients
- ½ cup unsalted butter
- 8 oz semisweet chocolate , chopped
- ¾ cup granulated sugar
- ¼ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup creamy peanut butter
- 2 tablespoons powdered sugar
👩🍳 Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) .
- Line two baking sheets with parchment paper to prevent sticking.
Step 2: Melt the Chocolate and Butter
- In a heatproof bowl set over a pot of simmering water (double boiler method) or in the microwave, melt the butter and chopped chocolate , stirring frequently until smooth.
- Remove from heat and let the mixture cool slightly.
Step 3: Prepare the Egg Mixture
- In a separate mixing bowl, whisk together the granulated sugar , brown sugar , eggs , and vanilla extract until the mixture is thick, pale, and slightly fluffy.
Step 4: Combine Wet Ingredients
- Slowly pour the cooled chocolate mixture into the egg mixture, stirring gently until well combined.
Step 5: Add Dry Ingredients
- Sift in the flour , cocoa powder , baking powder , and salt .
- Fold gently with a spatula until the batter is thick, glossy, and fully combined. Be careful not to overmix.
Step 6: Prepare the Peanut Butter Mixture
- In a small bowl, mix the peanut butter and powdered sugar until smooth and creamy.
Step 7: Assemble the Cookies
- Scoop tablespoons of brownie batter onto the prepared baking sheets, spacing them about 2 inches apart.
- Drop ½ teaspoon of peanut butter mixture on top of each cookie.
- Use a toothpick to gently swirl the peanut butter into the brownie batter, creating a marbled effect.
Step 8: Bake
- Bake for 10–12 minutes , or until the tops are crackly and the centers are soft but set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes .
Step 9: Cool and Serve
- Transfer the cookies to a wire rack to cool completely.
- Enjoy warm or store in an airtight container for later.
Tips for Success
- Chocolate Choice: Use high-quality semisweet chocolate for the best flavor and texture.
- Peanut Butter Swirl: For a more pronounced peanut butter flavor, use a full teaspoon of peanut butter per cookie.
- Storage: Store cookies in an airtight container at room temperature for up to 3–4 days . You can also freeze them for longer storage.
- Make Ahead: The dough can be made ahead and refrigerated for up to 24 hours. Let it come to room temperature before scooping and baking.
Why You’ll Love This Recipe
These Swirled Brownie Cookies with a Peanut Butter Twist are the ultimate indulgence, combining the rich, fudgy texture of brownies with the creamy sweetness of peanut butter. Each bite is a perfect balance of chocolatey goodness and nutty flavor, finished with a beautiful marbled design. Whether you’re baking for a special occasion or simply craving something sweet, these cookies are sure to delight. Dive into this decadent treat and let it become your new favorite cookie recipe!
⏱ Time
- Preparation Time: 15 minutes
- Baking Time: 10–12 minutes per batch
- Cooling Time: 5 minutes
- Total Time: ~30 minutes
🍽 Servings:
18–20 cookies
🔥 Calories (Approximate):
~150 kcal per cookie (varies based on portion size)
