Crispy Peach & Cream Cheese Rolls with a Cinnamon Sugar Finish
These Sweet Stuffed Egg Rolls are a dessert lover’s dream—crispy fried wrappers filled with warm, spiced peaches and creamy cheesecake-like filling. With a cinnamon sugar crunch on the outside and a fruity, creamy center, they’re perfect for potlucks, parties, or a late-night snack attack.
A sweet twist on a classic appetizer—ready in under an hour!
Why You’ll Love This Recipe:
- 🍑 Peach Perfection: Soft, sweet, and spiced with cinnamon and vanilla.
- 🧀 Cream Cheese Swirl: Adds richness and balances the fruit with a tangy, smooth layer.
- 🥣 Crispy Cinnamon Shell: The fried wrapper gives way to a gooey, fruity center.
- ⏱️ Quick & Easy: Just cook, fill, roll, fry, and toss in cinnamon sugar.
- 🎉 Great for Sharing: Ideal at picnics, school events, or family dinners.
Ingredients (Makes 10 egg rolls):
For the Peach Filling:
- 2 cups peaches , peeled and diced (about 2 medium peaches)
- 1 tbsp butter (or coconut oil for dairy-free)
- 1 tbsp brown sugar (adjust for sweetness)
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Optional: 1 tbsp cornstarch + 1 tbsp water (to thicken the peaches for less mess)
For the Cream Cheese Filling:
- 8 oz cream cheese , softened (room temperature)
- ½ cup powdered sugar (for sweetness and smooth texture)
- 1 tsp vanilla extract
For Assembly:
- 10 egg roll wrappers (or spring roll wrappers for lighter crisp)
- Water (to seal the rolls)
- Vegetable oil (for frying – peanut or canola works best)
- ¼ cup cinnamon sugar (3 tbsp sugar + 1 tbsp cinnamon)
Instructions:
Step 1: Cook the Peach Filling
In a skillet over medium heat:
- Melt butter
- Add diced peaches , brown sugar , cinnamon , and vanilla
Cook for 5–7 minutes , stirring occasionally, until peaches are tender and fragrant.
Optional: Mix cornstarch and water , stir into the peaches, and cook 1–2 more minutes until thickened.
Let cool completely before assembling.
Step 2: Prepare the Cream Cheese Filling
In a bowl, beat:
- Cream cheese
- Powdered sugar
- Vanilla extract
until smooth and spreadable.
Set aside while rolling the egg rolls.
Step 3: Assemble the Egg Rolls
Lay out an egg roll wrapper in a diamond shape.
Place:
- 1 tbsp peach filling
- 1 tbsp cream cheese mixture
in the center.
Fold the bottom corner over the filling, then tuck in the sides and roll tightly like a burrito.
Seal the top with a dab of water.
Repeat with remaining wrappers and filling.
Step 4: Fry Until Golden
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C) .
Fry the egg rolls in batches for 2–3 minutes , turning once, until golden and crispy .
Drain on a wire rack or paper towel-lined plate .
Step 5: Roll in Cinnamon Sugar & Serve Hot
While still warm, toss the egg rolls in a bowl of cinnamon sugar until fully coated.
Serve immediately for best crunch.
Each bite brings together:
- Warm, spiced peach filling
- Silky, sweet cream cheese swirl
- Crispy, cinnamon-dusted egg roll shell
- And that classic fried dessert charm
Tips for Success:
- 🧈 Use Cold Hands: Helps shape and roll without sticking.
- 🥣 Cornstarch Hack: Thickens the fruit filling and prevents leakage.
- 🧁 Cream Cheese Swap: Try mascarpone or vegan cream cheese for variety.
- 🍎 Fruit Variation: Use apples, pears, or mixed berries instead of peaches.
- ❄️ Make Ahead Magic: Assemble and refrigerate before frying—best fried just before serving.
Serving Suggestions:
- Pair with vanilla ice cream or whipped cream for extra indulgence.
- Drizzle with honey, caramel, or chocolate sauce for extra flair.
- Great with coffee, tea, or a cold glass of milk.
Nutritional Information (per egg roll, makes 10 – approximate):
(With regular ingredients – per roll)
- Calories: ~180 kcal
- Protein: ~3g
- Carbohydrates: ~20g
- Fat: ~10g
- Fiber: ~1g
- Sugar: ~12g
These Sweet Stuffed Egg Rolls prove that egg rolls aren’t just for savory fillings—they’re a dessert canvas waiting to be filled with flavor. With their crispy cinnamon finish, fruity warmth, and creamy surprise inside—they’re a must-fry for lovers of fried desserts.
